Baked reuben sliders are the ultimate crowd pleaser, perfect for game day, parties, or a fun weeknight dinner. Imagine biting into warm, buttery rolls filled with tender corned beef, tangy sauerkraut, melted Swiss cheese, and a generous slather of Thousand Island dressing. These baked reuben sliders are a nostalgic favorite with a modern twist, bringing all the flavors of a classic reuben sandwich into an easy to eat, shareable format.
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My family has always loved reuben sandwiches, but sometimes I want something a little less…intense. That’s where these mini reuben sandwiches come in. They’re a perfect balance of flavors and textures, and the baking process makes them wonderfully melty and delicious.
Why You Will Love This baked reuben sliders Recipe
This baked reuben sliders recipe is a guaranteed hit! Not only is it incredibly easy to make, but it’s also packed with flavor. The combination of salty corned beef, tangy sauerkraut, and creamy Thousand Island dressing is simply irresistible. Plus, who can resist a warm, buttery slider?
These mini reuben sandwiches are perfect for feeding a crowd, and they’re always a welcome addition to any gathering. They’re also a great way to introduce the classic reuben flavor profile to those who might be a little hesitant to try the full sized sandwich. Make prep easier by buying pre-sliced corned beef and prepared sauce!
The best part? These baked reuben sliders are ready in under 30 minutes! Perfect for when you need a quick and satisfying meal.
Ingredients Needed for This baked reuben sliders Recipe
- 1 (12 count) package Hawaiian sweet rolls
- 1 pound thinly sliced corned beef
- 1 (14 ounce) can sauerkraut, drained and squeezed dry
- 8 ounces Swiss cheese, thinly sliced
- ½ cup Thousand Island dressing
- ¼ cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Everything bagel seasoning, for topping (optional)
How to Make This baked reuben sliders Recipe
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a small bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce. This will be your delicious buttery topping.
- Slice the entire tray of Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom half of the rolls in the prepared baking dish.
- Spread half of the Thousand Island dressing evenly over the bottom rolls.
- Layer the corned beef over the dressing, followed by the sauerkraut and Swiss cheese.
- Drizzle the remaining Thousand Island dressing over the cheese.
- Place the top half of the rolls back on top of the cheese.
- Brush the tops of the rolls with the melted butter mixture. Sprinkle with everything bagel seasoning, if desired.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is melted and the rolls are golden brown.
- Let the baked reuben sliders cool for a few minutes before slicing and serving.
How to Serve This baked reuben sliders Recipe
These baked reuben sliders are fantastic on their own, but they also pair well with a variety of sides. Consider serving them with:
- Potato chips or potato salad
- Coleslaw
- Pickle spears
- A simple green salad
- French fries
For an extra touch, serve the mini reuben sandwiches with a side of Thousand Island dressing for dipping.
How to Store This baked reuben sliders Recipe
- Refrigeration: Store leftover baked reuben sliders in an airtight container in the refrigerator for up to 3 days.
- Freezing: While not ideal, you can freeze the baked reuben sliders. Wrap them individually in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months.
- Reheating: To reheat refrigerated sliders, warm them in the oven at 350°F (175°C) for 10 15 minutes, or until heated through. To reheat frozen sliders, thaw them in the refrigerator overnight before reheating in the oven. Microwaving is not recommended as it can make the rolls soggy.
Tips to Make This baked reuben sliders Recipe
- For an extra flavorful filling, sauté the sauerkraut in a little butter before adding it to the sliders.
- Don’t overfill the sliders, or they will be difficult to assemble and bake evenly.
- If you don’t have Hawaiian sweet rolls, you can use other types of slider buns, but the sweet rolls add a unique flavor that complements the other ingredients.
- Adjust the amount of Thousand Island dressing to your liking.
- To prevent the rolls from getting too brown, tent the baking dish with foil for the last few minutes of baking.
- Follow us on Pinterest for more delicious recipes!
Helpful Notes for This baked reuben sliders Recipe
- Make sure to drain the sauerkraut very well. Excess moisture can make the rolls soggy. Squeezing it dry with paper towels is a helpful tip.
- For the best flavor, use high quality corned beef. Look for a variety that is thinly sliced and has good marbling.
- If you don’t have Dijon mustard, you can substitute with yellow mustard or stone ground mustard.
- Worcestershire sauce adds a savory depth to the butter topping. Don’t skip it!
Love easy recipes? Try our Chili dish!
Variation of This baked reuben sliders Recipe
- Turkey Reuben Sliders: Substitute turkey for the corned beef for a lighter twist.
- Rachel Sliders: Use coleslaw instead of sauerkraut for a sweeter, creamier slider. This will give you a “Rachel” instead of a Reuben sandwich.
- Spicy Reuben Sliders: Add a pinch of red pepper flakes to the butter topping or the Thousand Island dressing for a kick.
- Pastrami Reuben Sliders: Replace the corned beef with pastrami.
What kind of rolls are best for baked reuben sliders?
Sweet Hawaiian rolls or slider buns work best for baked reuben sliders because they are soft, slightly sweet, and hold their shape well when baked. They also complement the savory flavors of the filling.
Can I make baked reuben sliders ahead of time?
Yes, you can assemble the sliders ahead of time, cover them tightly, and refrigerate them for up to 24 hours. Before baking, let them sit at room temperature for about 30 minutes to ensure even cooking.
What is the best way to keep baked reuben sliders from getting soggy?
To prevent sogginess, lightly toast the inside of the slider buns before adding the fillings. Also, avoid using too much Thousand Island dressing or sauerkraut juice.
What side dishes go well with baked reuben sliders?
Classic sides like potato salad, coleslaw, or a simple green salad pair perfectly with baked reuben sliders. For a heartier meal, try serving them with crispy fries or onion rings.
Conclusion
These baked reuben sliders are a guaranteed crowd pleaser that will have everyone coming back for more. They’re easy to make, packed with flavor, and perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy the best mini reuben sandwiches you’ve ever tasted! Give these baked reuben sliders a try soon!
Baked Reuben Sliders: The Easiest, Cheesiest Mini Sandwiches
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
Warm, buttery Hawaiian rolls filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. These baked reuben sliders are easy to make and perfect for parties!
Ingredients
- 1 (12 count) package Hawaiian sweet rolls
- 1 pound thinly sliced corned beef
- 1 (14 ounce) can sauerkraut, drained and squeezed dry
- 8 ounces Swiss cheese, thinly sliced
- ½ cup Thousand Island dressing
- ¼ cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Everything bagel seasoning, for topping (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Whisk together melted butter, Dijon mustard, and Worcestershire sauce.
- Slice rolls horizontally, keeping tops and bottoms connected. Place bottom half in dish.
- Spread half of the Thousand Island dressing over the bottom rolls.
- Layer corned beef, sauerkraut and Swiss cheese over the dressing.
- Drizzle the remaining Thousand Island dressing over the cheese.
- Place the top half of the rolls back on top of the cheese.
- Brush the tops of the rolls with the melted butter mixture. Sprinkle with everything bagel seasoning, if desired.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake 5 10 minutes more, until cheese is melted and rolls are golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: reuben, sliders, corned beef, sauerkraut, party food, appetizer