How do you keep baked avocado egg cups from getting soggy?

To prevent soggy baked avocado egg cups, ensure the avocado is ripe but firm. Also, avoid adding too much liquid or toppings that release moisture. Baking at the right temperature is key!

Can baked avocado egg cups be made ahead of time?

While best served fresh, you can prepare the avocado halves ahead of time. Store them by spraying them with lemon or lime juice and covering them tightly to prevent browning. Assemble and bake just before serving.

What is the best temperature to bake avocado egg cups?

The best temperature to bake your avocado egg cups is around 400°F (200°C). This allows the egg to cook through without overcooking the avocado. Monitor closely and adjust baking time according to your oven.

Can I cook baked avocado egg cups in an air fryer?

Yes, you can cook baked avocado egg cups in an air fryer! Preheat your air fryer to 375°F (190°C) and cook for about 8-12 minutes, or until the egg is cooked to your liking. Check frequently to avoid overcooking.

What are some topping ideas for baked avocado egg cups?

Some delicious topping ideas for baked avocado egg cups include crumbled bacon, shredded cheese, chopped chives, diced tomatoes, red pepper flakes, or a sprinkle of everything bagel seasoning. Get creative and customize them to your taste!

5 Best Baked Avocado Egg Cups Recipes: Ultimate Easy Guide

Name: Baked Avocado Egg Cups: The Easiest Keto Breakfast EVER!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe avocados (but not overly ripe); 4 large eggs; Salt and freshly ground black pepper, to taste; Optional toppings: everything bagel seasoning, red pepper flakes, chopped chives, shredded cheese, salsa

Description

Creamy avocado halves filled with perfectly baked eggs, seasoned with salt and pepper, and topped with your favorites like everything bagel seasoning or fresh herbs. A simple, healthy and delicious breakfast or brunch option.

Ingredients

Scale

2 ripe avocados (but not overly ripe)
4 large eggs
Salt and freshly ground black pepper, to taste
Optional toppings: everything bagel seasoning, red pepper flakes, chopped chives, shredded cheese, salsa

Instructions

Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray.
Halve the avocados and remove the pits. Scoop out a small amount of avocado flesh from each half to create a larger cavity for the egg.
Place each avocado half into a muffin tin cup.
Carefully crack an egg into each avocado half. Season with salt and pepper.
Bake for 15 to 20 minutes, or until the egg is cooked to your desired doneness. For runny yolks, check at 15 minutes. For firmer yolks, bake longer.
Remove from the oven and let cool slightly before serving.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 350
Sugar: 2g
Sodium: 150mg
Fat: 25g
Saturated Fat: 5g
Carbohydrates: 15g
Fiber: 8g
Protein: 15g
Cholesterol: 200mg

Keywords: avocado, eggs, healthy, breakfast, brunch