A poke cake is a cake that is baked and then poked with holes, usually with the end of a wooden spoon. A liquid, such as flavored gelatin or sweetened condensed milk, is then poured over the cake to soak into the holes, adding moisture and flavor.

Can I use a different type of alcohol instead of Baileys?

Yes, you can substitute Baileys with another similar liqueur, such as Kahlua or a coffee liqueur, or even a different flavor of Irish cream. Keep in mind that the flavor profile of the cake will change based on the alcohol you use.

How do I store Baileys poke cake?

Store leftover Baileys poke cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. The cold temperature enhances the moistness of the cake.

Can I make this Baileys poke cake ahead of time?

Yes, you definitely can! In fact, making it a day in advance allows the flavors to meld together even more. Just be sure to store it properly in the refrigerator.

Amazing Baileys Poke Cake: 7 Expert Secrets for 2024!

Name: Baileys Poke Cake: The BEST Irish Cream Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: Irish American
Ingredients: 1 box (15.25 oz) yellow cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 1/4 cups Baileys Irish Cream liqueur; 1 (8 oz) container frozen whipped topping, thawed; 1/4 cup powdered sugar; Chocolate shavings (optional); Cocoa powder (optional)

Description

A moist and decadent Baileys poke cake infused with Irish cream liqueur and topped with a light whipped topping.

Ingredients

Scale

1 box (15.25 oz) yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 1/4 cups Baileys Irish Cream liqueur
1 (8 oz) container frozen whipped topping, thawed
1/4 cup powdered sugar
Chocolate shavings (optional)
Cocoa powder (optional)

Instructions

Preheat oven to 350°F (175°C). Prepare the yellow cake mix according to package directions, using water, oil, and eggs. Pour batter into a greased 9×13 inch baking pan. Bake for 30 35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool for about 15 minutes.
Using the handle of a wooden spoon or a large fork, poke holes all over the cake, about 1 inch apart.
Slowly pour the Baileys Irish Cream liqueur over the cake, making sure it seeps into all the holes.
Cover the cake and refrigerate for at least 2 hours, or preferably overnight, to allow the Baileys to fully soak into the cake.
In a medium bowl, gently fold together the thawed whipped topping and powdered sugar until combined.
Spread the whipped topping evenly over the cake.
Garnish with chocolate shavings or a dusting of cocoa powder.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: Irish American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 250mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Baileys, poke cake, Irish cream, dessert, cake, easy