What is the best way to cook asparagus for tossing in pesto?

Blanching, roasting, or grilling are all great options for cooking asparagus to toss in pesto. Blanching ensures a crisp-tender texture, while roasting or grilling adds a smoky flavor.

Can I use store-bought pesto for asparagus tossed in pesto?

Yes, store-bought pesto can be used for convenience. However, homemade pesto offers the freshest and most vibrant flavor. If using store-bought, consider adding a squeeze of lemon juice to brighten the taste.

What are some variations I can make to asparagus tossed in pesto?

You can add toasted pine nuts, cherry tomatoes, or a sprinkle of Parmesan cheese for added flavor and texture. Consider adding a squeeze of lemon juice or red pepper flakes for extra zest. The possibilities are endless to tailor to your preferences.

How long does asparagus tossed in pesto last?

Asparagus tossed in pesto is best served immediately. However, it can be stored in an airtight container in the refrigerator for up to 2 days. The pesto may darken slightly over time.

Asparagus Tossed in Pesto: 7 Easy Recipes

Name: Asparagus Tossed in Pesto: The EASIEST 15-Minute Side
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 pound asparagus, trimmed; 1/4 cup pesto (store bought or homemade); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Optional: 2 tablespoons grated Parmesan cheese; Optional: 1 tablespoon toasted pine nuts

Description

A simple, flavorful side dish featuring fresh asparagus roasted and tossed in vibrant pesto. Ready in under 20 minutes!

Ingredients

Scale

1 pound asparagus, trimmed
1/4 cup pesto (store bought or homemade)
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
Optional: 2 tablespoons grated Parmesan cheese
Optional: 1 tablespoon toasted pine nuts

Instructions

Preheat your oven to 400°F (200°C).
Wash and dry the asparagus thoroughly. Snap off the tough ends.
In a bowl, toss the asparagus with olive oil, salt, and pepper.
Spread the asparagus in a single layer on a baking sheet.
Roast for 8 to 12 minutes, or until the asparagus is tender crisp.
Remove the asparagus from the oven and place it back in the bowl.
Add the pesto to the bowl and toss gently to coat the asparagus evenly.
Garnish with Parmesan cheese and toasted pine nuts, if desired.
Serve immediately.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Cuisine: Italian

Nutrition

Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 2g
Carbohydrates: 6g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Keywords: asparagus, pesto, side dish, easy, quick