Homemade Vegetable Soup: The Easiest One-Pot Recipe

Homemade vegetable soup. The aroma alone transports me back to childhood, standing in my grandmother’s cozy kitchen, watching her stir a steaming pot. It was a magical transformation of humble vegetables into a bowl of pure comfort. This recipe is my ode to that memory, a hearty and nourishing bowl of goodness designed to warm you from the inside out. Make it today! This homemade vegetable soup recipe is one you will love.

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Why You Will Love This homemade vegetable soup Recipe

This homemade vegetable soup recipe is more than just a meal; it’s a hug in a bowl. It’s incredibly comforting, surprisingly quick to make, and bursting with the fresh flavors of mixed veggie soup. It’s also a fantastic way to use up any leftover vegetables you have in your fridge, reducing waste and creating something delicious.

I remember countless rainy days spent curled up with a bowl of this soup, feeling completely content and cared for. It’s a simple pleasure that has always brought me immense joy, and I hope it does the same for you. The best part? It’s incredibly easy to customize to your liking.

Follow us on Pinterest for more comforting and delicious recipes! And if you’re looking for another cozy option, be sure to check out this Tomato Soup Dumplings recipe.

Ingredients Needed for This homemade vegetable soup Recipe

Here’s what you’ll need to create this wholesome homemade vegetable soup.

• Olive Oil: 2 tablespoons
• Onion: 1 medium, chopped
• Carrots: 2 medium, peeled and chopped
• Celery: 2 stalks, chopped
• Garlic: 2 cloves, minced
• Vegetable Broth: 6 cups
• Diced Tomatoes: 1 (14.5 ounce) can, undrained
• Potatoes: 2 medium, peeled and diced
• Green Beans: 1 cup, trimmed and cut into 1-inch pieces
• Corn: 1 cup, fresh or frozen
• Peas: 1 cup, fresh or frozen
• Zucchini: 1 medium, diced
• Italian Seasoning: 1 teaspoon
• Salt: 1/2 teaspoon, or to taste
• Black Pepper: 1/4 teaspoon, or to taste
• Fresh Parsley: 2 tablespoons, chopped (for garnish)

How to Make This homemade vegetable soup Recipe

Here’s how to create your own delicious homemade vegetable soup, step by step:

1. 1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.

1. 2. Add the garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

1. 3. Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.

1. 4. Add the potatoes, green beans, corn, peas, and zucchini. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender. For a twist on traditional flavors, you might also enjoy our Classic Italian Vegetable Soup!

1. 5. Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings as needed.

1. 6. Garnish with fresh parsley before serving.

How to Serve This homemade vegetable soup Recipe

This homemade vegetable soup is delicious on its own or served with a side of crusty bread for dipping. Consider adding a dollop of sour cream or a sprinkle of grated Parmesan cheese for extra richness. A simple grilled cheese sandwich is another classic pairing that complements the soup perfectly. Also, if you want to have dessert with your meal, consider checking out this Homemade Blueberry Upside Down Cake recipe!

How to Store This homemade vegetable soup Recipe

• Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 to 4 days.
• Freezing: For longer storage, freeze the soup in freezer safe containers or bags. It can be frozen for up to 2 to 3 months.
• Reheating: Reheat the soup on the stovetop over medium heat or in the microwave until heated through.

Tips to Make This homemade vegetable soup Recipe

• Feel free to use any combination of vegetables you have on hand. Mushrooms, spinach, kale, and bell peppers all work well.

• To add more flavor, consider using roasted vegetables in your soup. Roasting brings out their natural sweetness.

• For a creamier soup, you can blend a portion of it before serving.

• If you prefer a thicker soup, add a tablespoon of cornstarch mixed with 2 tablespoons of cold water to the pot during the last few minutes of cooking.

Helpful Notes for This homemade vegetable soup Recipe

• Vegetable broth is the base for this soup, but you can also use chicken broth or bone broth for a richer flavor.
• Use low sodium broth to control the amount of salt in the soup.
• For a vegan option, ensure your vegetable broth is vegan friendly.
• Fresh or frozen vegetables both work perfectly.

Variation of This homemade vegetable soup Recipe

• Spicy Variation: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Lentil Variation: Stir in 1/2 cup of red or green lentils along with the vegetables for added protein and fiber.
• Creamy Variation: Stir in a splash of heavy cream or coconut milk at the end of cooking for a richer, creamier soup.

Conclusion

This homemade vegetable soup is simple, satisfying, and endlessly customizable. It’s a wonderful way to nourish your body with a variety of fresh vegetables and is perfect for any time of year. I hope you enjoy making and savoring this comforting recipe as much as I do. I’d love to know what your favorite vegetable combinations are! Feel free to share in the comments below. Give this homemade vegetable soup a try you will not regret it!

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Homemade Vegetable Soup: The Easiest One-Pot Recipe

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• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A hearty and comforting homemade vegetable soup recipe packed with fresh vegetables and flavorful broth. Perfect for a healthy and satisfying meal.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn, fresh or frozen
• 1 cup peas, fresh or frozen
• 1 medium zucchini, diced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.
4. Add the potatoes, green beans, corn, peas, and zucchini. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender.
5. Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings as needed.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Calories: 180
• Sugar: 8g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg

Keywords: vegetable soup, healthy soup, easy soup, mixed veggie soup