Buttery peas carrots. The simplest of vegetable combinations, yet one that unlocks a flood of childhood memories for me. I can almost smell the Sunday dinners at Grandma’s, the aroma of roasted chicken mingling with the sweetness of carrots and the comforting buttery flavor of peas. This classic vegetable side is more than just a dish; it’s a warm hug on a plate. This buttery peas carrots recipe is quick, easy, and guaranteed to bring a smile to your face.
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Why You Will Love This buttery peas carrots Recipe
This buttery peas carrots recipe is a winner for so many reasons. It’s incredibly comforting, providing a burst of fresh flavor with every bite. It comes together in minutes, making it perfect for busy weeknights. Plus, who can resist the vibrant colors and simple elegance of this classic vegetable side?
The sweetness of the carrots perfectly complements the subtle earthiness of the peas, and the butter adds a richness that ties everything together. It’s a dish that even picky eaters will enjoy! My own kids, who sometimes turn their noses up at vegetables, are always happy to devour a bowl of these buttery gems.
Ingredients Needed for This buttery peas carrots Recipe
Here’s what you’ll need to create this delightful dish. Remember, precise measurements are key for the perfect balance of flavors.
- 1 pound fresh or frozen peas
- 1 pound carrots, peeled and sliced
- 4 tablespoons unsalted butter
- 1/4 cup vegetable broth (optional, but adds moisture)
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish, optional)
How to Make This buttery peas carrots Recipe
Follow these simple steps to create a truly memorable buttery peas carrots dish. Don’t be afraid to adjust seasonings to your personal preference!
- If using frozen peas, there’s no need to thaw them. If using fresh peas, shell them.
- Peel and slice the carrots into rounds, about ¼ inch thick. You can also use baby carrots if you prefer; just halve or quarter them.
- Melt the butter in a medium saucepan over medium heat.
- Add the sliced carrots to the saucepan and cook for about 5 7 minutes, or until they begin to soften.
- Add the peas and vegetable broth (if using) to the saucepan.
- Season with salt and pepper to taste.
- Cover the saucepan and cook for another 5 7 minutes, or until the peas are tender and the carrots are cooked through. Be careful not to overcook the peas, as they can become mushy.
- Remove from heat and stir gently to combine.
- Garnish with fresh parsley, if desired. Serve immediately and enjoy!
How to Serve This buttery peas carrots Recipe
Buttery peas carrots are incredibly versatile and pair well with a variety of dishes. They make a wonderful classic vegetable side for roasted chicken, baked ham, or grilled fish. They’re also delicious alongside vegetarian entrees like lentil loaf or tofu scramble.
Consider adding a squeeze of lemon juice for a bright, zesty flavor. A sprinkle of toasted almonds or crispy bacon bits can also add a delightful textural contrast. For a touch of elegance, serve these buttery peas carrots in a small bowl or ramekin, garnished with a sprig of fresh herbs. Thinking of more ways to spice up your food? Why not try this British Tangy Pickle Relish.
How to Store This buttery peas carrots Recipe
If you have any leftovers, storing them properly will ensure they taste just as good the next day.
- Refrigeration: Store leftover buttery peas carrots in an airtight container in the refrigerator for up to 3 days.
- Freezing: While not ideal, you can freeze buttery peas carrots. The texture of the peas may change slightly after thawing. To freeze, spread the cooled peas and carrots in a single layer on a baking sheet lined with parchment paper. Freeze for 1 2 hours, or until solid. Then, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 2 months. Remember that for best quality sides, freezing is not recommended.
- Reheating: Reheat refrigerated buttery peas carrots in a saucepan over medium heat, stirring occasionally, until heated through. If frozen, thaw them in the refrigerator overnight before reheating. You can also microwave them, but be careful not to overcook them.
Tips to Make This buttery peas carrots Recipe
Here are some tips to ensure your buttery peas carrots are a resounding success every time. Remember, even small tweaks can make a big difference in flavor and texture.
- Ingredient Swaps: You can substitute frozen peas for fresh peas, or use baby carrots instead of slicing your own. For a dairyfree option, use olive oil or vegan butter. A delicious addition would be to fry up some bacon bits and add them to the buttery peas carrots.
- Success Tips: Don’t overcook the peas! They should be tender but still slightly firm. If using frozen peas, add them towards the end of the cooking time to prevent them from becoming mushy.
- Common Mistakes: Overcooking is the biggest pitfall. Keep a close eye on the peas and carrots, and remove them from the heat as soon as they’re cooked through.
- Pro Tip: Add a pinch of sugar to enhance the sweetness of the carrots and peas.
Helpful Notes for This buttery peas carrots Recipe
Here are some additional notes and clarifications to help you along the way.
- Peas: I prefer using fresh or frozen peas for this recipe. Canned peas tend to be too soft and lack the vibrant flavor of fresh or frozen.
- Carrots: Choose carrots that are firm and brightly colored. Avoid carrots that are limp or have any signs of spoiling.
- Butter: Unsalted butter allows you to control the amount of salt in the dish. If using salted butter, reduce the amount of salt you add.
Variation of This buttery peas carrots Recipe
There are many ways to customize this classic dish to suit your taste preferences.
- Seasonal Twists: In the spring, add fresh mint or dill for a burst of seasonal flavor. In the fall, consider adding roasted butternut squash or sweet potatoes along with the carrots.
- Optional Versions: Add diced ham or bacon for a heartier dish. A splash of cream or half and half can also add extra richness.
- Creative Modifications: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. If you enjoy spice, this Cauliflower Cashew Salad is definetely for you.
How do you make buttery peas and carrots?
Buttery peas and carrots are typically made by sauteing carrots in butter, then adding frozen peas and cooking until tender. Season with salt and pepper to taste, and optionally add herbs like parsley or dill.
What goes well with peas and carrots?
Peas and carrots are a versatile side dish that pairs well with a variety of main courses, including roasted chicken, baked ham, grilled salmon, and pot roast. They also complement vegetarian dishes like lentil loaf or stuffed bell peppers.
Can I use fresh peas and carrots?
Yes, you can use fresh peas and carrots instead of frozen. Adjust the cooking time as needed, since fresh vegetables may take longer to cook through. Ensure the carrots are tender before adding the peas.
How can I make buttery peas and carrots healthier?
To make buttery peas and carrots healthier, reduce the amount of butter used or substitute it with olive oil or vegetable broth. You can also add herbs and spices for extra flavor without adding extra fat.
Conclusion
This buttery peas and carrots recipe proves that sometimes the simplest dishes are the most comforting. With just a handful of ingredients and a few minutes on the stovetop, you can create a colorful, flavorful side that pairs beautifully with almost any meal.
If you enjoyed this classic vegetable side, be sure to visit our Pinterest for more easy, family-friendly recipes and timeless comfort food favorites. Save your favorites and get inspired for your next meal!
Buttery Peas Carrots: Easiest Classic Side EVER!
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
A classic, comforting side dish of tender peas and sweet carrots, cooked in butter and seasoned to perfection. This buttery peas carrots recipe is quick, easy, and guaranteed to be a crowd pleaser.
Ingredients
- 1 pound fresh or frozen peas
- 1 pound carrots, peeled and sliced
- 4 tablespoons unsalted butter
- 1/4 cup vegetable broth (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- 1. If using frozen peas, there’s no need to thaw them. If using fresh peas, shell them.
- 2. Peel and slice the carrots into rounds, about ¼ inch thick. You can also use baby carrots if you prefer.
- 3. Melt the butter in a medium saucepan over medium heat.
- 4. Add the sliced carrots to the saucepan and cook for about 5 7 minutes, or until they begin to soften.
- 5. Add the peas and vegetable broth (if using) to the saucepan.
- 6. Season with salt and pepper to taste.
- 7. Cover the saucepan and cook for another 5 7 minutes, or until the peas are tender and the carrots are cooked through.
- 8. Remove from heat and stir gently to combine.
- 9. Garnish with fresh parsley, if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peas, carrots, butter, vegetable side, healthy