Norwegian cream porridge is more than just a dish; it’s a warm hug on a cold day, a taste of tradition passed down through generations. This creamy, comforting porridge, known as rommegrot, evokes memories of cozy kitchens and festive celebrations. Learning how to make Norwegian cream porridge is like unlocking a piece of Norwegian culinary heritage, ready to be enjoyed and shared.
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Why You Will Love This Norwegian cream porridge Recipe
This rommegrot recipe is guaranteed to become a new favorite for so many reasons. It’s incredibly comforting, with a rich and subtly sweet flavor that warms you from the inside out. Plus, it’s surprisingly easy to make, requiring just a few simple ingredients and minimal effort.
Making this Norwegian cream porridge is a connection to my grandmother’s kitchen. The aroma alone transports me back to happy holidays, making it more than just food, it’s a cherished memory. It’s the perfect way to slow down, savor the simple things, and treat yourself to a taste of Nordic charm. I think you’ll agree it rivals even the most decadent desserts, and makes it the perfect breakfast as well!
Ingredients Needed for This Norwegian cream porridge Recipe
- 2 cups heavy cream
- 1/2 cup all purpose flour
- 4 cups milk
- 1/4 cup granulated sugar (or more, to taste)
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter
- Ground cinnamon, for serving
- Granulated sugar for topping
How to Make This Norwegian cream porridge Recipe
- 1. In a heavy bottomed saucepan, bring the heavy cream to a gentle simmer over medium heat.
- 2. Gradually whisk in the flour, a little at a time, ensuring no lumps form. Continue whisking constantly until the mixture thickens substantially and the butterfat separates. This may take about 15 to 20 minutes.
- 3. Once the butterfat has separated, carefully skim it off the top of the mixture and set aside. This is called “rømme” and is a key component of the authentic flavor.
- 4. Slowly pour in the milk, whisking continuously to incorporate it smoothly. Bring the mixture back to a simmer.
- 5. Add the sugar and salt, stirring until dissolved. Continue to simmer over low heat for another 15 to 20 minutes, stirring occasionally, until the porridge reaches your desired consistency. It should be thick and creamy.
- 6. Stir in the butter for added richness and flavor.
- 7. Serve warm, topped with a generous sprinkle of ground cinnamon and a dusting of granulated sugar. Drizzle some of the reserved rømme over each serving for an extra touch of traditional flavor. Give our Mint Chocolate Cream Pie a try after this satisfying dish!
How to Serve This Norwegian cream porridge Recipe
Norwegian cream porridge is traditionally served warm as a comforting breakfast or dessert. Enhance the experience with a generous sprinkle of ground cinnamon and a dusting of granulated sugar.
A drizzle of the reserved rømme (butterfat) adds a touch of authentic flavor and richness. Rommegrot pairs well with lingonberry jam or other tart fruit preserves for a delightful contrast in flavors. For a truly indulgent experience, serve alongside a cup of strong, black coffee. Check out our recipe for Fresh Berry Cream Cake for another dessert option that will please a crowd.
How to Store This Norwegian cream porridge Recipe
Leftover Norwegian cream porridge can be stored in the refrigerator for up to 3 days. Allow the porridge to cool completely before transferring it to an airtight container.
Reheat gently over low heat on the stovetop, stirring frequently, until warmed through. You may need to add a splash of milk to loosen the consistency if it has thickened considerably during refrigeration. Freezing is not recommended as it can alter the texture.
Tips to Make This Norwegian cream porridge Recipe
- Use high-quality heavy cream for the best flavor and texture.
- Be patient during the butterfat separation process. Don’t rush it, as this is crucial for achieving the authentic rommegrot flavor.
- Adjust the amount of sugar to your preference. Some people prefer a sweeter porridge, while others like it more subtle.
- If you don’t have rømme, you can substitute with a dollop of sour cream or crème fraîche. But nothing beats authentic rømme!
- Don’t forget to stir frequently during the simmering process to prevent sticking and scorching.
Helpful Notes for This Norwegian cream porridge Recipe
The key to perfect Norwegian cream porridge lies in the slow and gentle cooking process. This allows the flavors to meld together and the porridge to develop its characteristic creamy texture.
Skimming off the butterfat (rømme) is an essential step in traditional rommegrot recipes. The butterfat adds a unique richness to the final dish. Feel free to adjust quantity based on your preferences. The type of milk matters here, so don’t use skim milk.
Variation of This Norwegian cream porridge Recipe
For a festive twist, try adding a pinch of cardamom or a splash of rosewater to the porridge during the simmering process. Include chopped nuts for some added texture.
In the fall, consider incorporating pumpkin puree or apple sauce for a seasonal variation. For a vegan version, use coconut cream and a plant based milk. This is a delicious way to enjoy this rommegrot recipe regardless of your diet! And if you’re looking for other cool treats, definitely check out our Vegan Keto Mint Ice Cream recipe!
What is Norwegian cream porridge?
Norwegian cream porridge, also known as rommegrot, is a traditional Norwegian dish made from sour cream, milk, flour, and butter. It’s a creamy and comforting porridge often served during special occasions and holidays.
How do you traditionally serve rommegrot?
Rommegrot is traditionally served warm, often with a sprinkle of cinnamon, sugar, and a pat of butter on top. Some people also enjoy it with dried fruit or a side of cured meats.
What makes this Norwegian cream porridge recipe the best?
This recipe uses expert-tested secrets to ensure a smooth, creamy texture and authentic flavor. It simplifies the process while maintaining the traditional taste of rommegrot, making it accessible for everyone.
Can I make Norwegian cream porridge ahead of time?
While best served fresh, Norwegian cream porridge can be made ahead of time and reheated gently on the stovetop. Add a little milk if it becomes too thick during reheating.
Conclusion
This Norwegian cream porridge, or Rømmegrøt, is more than just a recipe — it’s a comforting taste of Nordic tradition. With its rich, creamy texture and warm cinnamon topping, it brings both simplicity and heritage to the table. Whether enjoyed as a cozy breakfast or a festive holiday dish, it’s a beautiful way to connect with traditional Scandinavian cooking.
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