Honey Garlic Shrimp Bowl: Easy High Protein Recipe!

Honey garlic shrimp bowl, a symphony of sweet and savory, brings back memories of cozy weeknight dinners huddled around the kitchen table. The aroma of garlic sizzling in honey, mingling with the subtle sweetness of shrimp, is an instant mood booster. This isn’t just a recipe; it’s a warm hug in a bowl, perfect for those evenings when comfort food is a necessity. Prepare to tantalize your taste buds because this honey garlic shrimp bowl is about to become your new favorite go to!

Why You Will Love This honey garlic shrimp bowl Recipe

This honey garlic shrimp bowl recipe is a weeknight champion! It’s quicker than ordering takeout, infinitely healthier, and bursting with flavor. Imagine tender, juicy shrimp glazed in a delectable honey garlic sauce, served over fluffy rice or quinoa. It’s pure comfort food, elevated.

My kids absolutely adore this dish, and even my picky eaters devour every last bite. The best part? It’s ready in under 30 minutes, making it a lifesaver on busy evenings. This is a family favorite that I know you will love too! Plus, with high protein shrimp as the star ingredient, its a nutritious and satisfying choice, too.

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Ingredients Needed for This honey garlic shrimp bowl Recipe

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Honey Garlic Sauce:

• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Bowl:

• 2 cups cooked rice or quinoa
• 1/4 cup chopped green onions, for garnish
• 1 tablespoon sesame seeds, for garnish

How to Make This honey garlic shrimp bowl Recipe

1. 1. Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, salt, and pepper. Make sure the shrimp is evenly coated to ensure even cooking.

1. 2. Cook the Shrimp: Heat a large skillet over medium high heat. Add the shrimp and cook for 2 3 minutes per side, or until pink and opaque. Be careful not to overcook the shrimp, as it will become rubbery.

1. 3. Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).

1. 4. Thicken the Sauce: In a separate small bowl, whisk together the cornstarch and water to create a slurry.

1. 5. Combine and Simmer: Pour the honey garlic sauce into the skillet with the shrimp. Bring to a simmer, then add the cornstarch slurry. Cook for 1 2 minutes, or until the sauce has thickened.

1. 6. Assemble the Bowls: Divide the cooked rice or quinoa between bowls. Top with the honey garlic shrimp, and garnish with chopped green onions and sesame seeds. Enjoy this delightful honey garlic shrimp bowl immediately! You might also enjoy this Steak Shrimp Garlic Butter recipe.

How to Serve This honey garlic shrimp bowl Recipe

This honey garlic shrimp bowl is incredibly versatile. Serve it over rice or quinoa for a classic combination, or try it with cauliflower rice for a lower carb option.

For added crunch, sprinkle some toasted sesame seeds or chopped peanuts on top. A side of steamed broccoli or Spicy Garlic Brussels Sprouts 2 complements the sweet and savory flavors beautifully.

How to Store This honey garlic shrimp bowl Recipe

Allow the honey garlic shrimp to cool completely before storing. Transfer the shrimp and rice/quinoa to separate airtight containers.

Refrigerate for up to 3 days. To reheat, microwave the shrimp and rice separately until warmed through. You can also reheat in a skillet over medium heat.

Freezing is not recommended because the shrimp may become watery and the rice texture can change. For best results, enjoy fresh! You may also like to compare this recipe to Garlic Butter Shrimp!

Tips to Make This honey garlic shrimp bowl Recipe

• For extra flavor, marinate the shrimp in the honey garlic sauce for 30 minutes before cooking.
• Don’t overcrowd the skillet when cooking the shrimp, as this will lower the temperature and steam the shrimp instead of searing it. Cook in batches if necessary.
• If you don’t have rice vinegar, you can substitute with apple cider vinegar or lemon juice.

Helpful Notes for This honey garlic shrimp bowl Recipe

Using fresh garlic makes a big difference in this recipe, so skip the pre minced garlic if possible. For gluten free option, be sure to use tamari in place of soy sauce.

If you prefer a spicier dish, increase the amount of red pepper flakes. You can also add a dash of sriracha to the honey garlic sauce.

Variation of This honey garlic shrimp bowl Recipe

Try adding different vegetables to your honey garlic shrimp bowl. Broccoli, bell peppers, snap peas, or carrots would all be delicious additions.

For a tropical twist, add some chunks of pineapple or mango to the bowl. This adds a touch of sweetness and acidity that complements the honey garlic flavors perfectly. Adding some roasted cashews will result in a great crunch element to compliment the high protein shrimp.

Conclusion

This honey garlic shrimp bowl is a quick, easy, and delicious meal that’s perfect for any night of the week. The combination of sweet and savory flavors is sure to please everyone at your table. So go ahead, give this recipe a try, and let me know what you think in the comments below. Enjoy your honey garlic shrimp bowl.

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