mint pudding dessert cups are the perfect sweet treat to brighten any day, but especially Saint Patrick’s Day! There’s something so satisfying about the creamy, cool texture and the refreshing mint flavor. These mint pudding dessert cups are a fun twist on the classic shamrock shake pudding, and they are so easy to make that even the kids can help. We have been making some sort of layered pudding cups ever since I was a kid assisting my grandma in the kitchen. Trust me, this recipe will become a family favorite.
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Why You Will Love This mint pudding dessert cups Recipe
This mint pudding dessert cups recipe is truly special for several reasons. Not only is it incredibly easy to make requiring minimal effort and ingredients, but it also offers a delightful burst of flavor and a beautiful aesthetic. The layers of creamy mint pudding and crunchy chocolate cookie crumbs create a symphony of textures and tastes that will leave you craving more. Its vibrant green color makes it perfect for St. Patrick’s Day, or any occasion that calls for a little bit of fun.
One of my fondest memories is making similar desserts with my mom around St. Patrick’s Day. The kitchen filled with laughter, and the anticipation of enjoying our homemade pudding cups made the whole experience even sweeter. These mint pudding dessert cups bring back those cherished moments, and I am excited to share this simple joy with you.
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Ingredients Needed for This mint pudding dessert cups Recipe
- For the Pudding:
* One 3.4 ounce package instant vanilla pudding mix
* 2 cups cold milk (whole or 2% work best)
* 1/4 teaspoon mint extract (or more to taste)
* 4 drops green food coloring (gel food coloring recommended)
- For the Cookie Crumb Layer:
* 15 chocolate sandwich cookies (like Oreos), crushed
* 2 tablespoons melted butter (optional, helps crumbs stick together)
- For Garnish (Optional):
* Whipped cream
* Chocolate shavings
* Sprinkles
How to Make This mint pudding dessert cups Recipe
- Prepare the Cookie Crumbs: Crush the chocolate sandwich cookies into fine crumbs. You can use a food processor or place them in a zip top bag and crush them with a rolling pin. If desired, mix the crushed cookies with the melted butter. This helps them clump together slightly and adds extra flavor.
- Make the Mint Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined.
- Add Flavor and Color: Stir in the mint extract and green food coloring until the pudding is evenly tinted and flavored. Adjust the amount of mint extract and food coloring to your preference.
- Let the Pudding Set: Allow the pudding to set for about 5 minutes, or until it thickens to the desired consistency.
- Assemble the Dessert Cups: In individual dessert cups or glasses, layer the cookie crumbs and mint pudding. Start with a layer of cookie crumbs at the bottom, followed by a layer of mint pudding, and repeat until the cups are filled.
- Chill: Refrigerate the mint pudding dessert cups for at least 30 minutes to allow the flavors to meld together.
- Garnish (Optional): Before serving, garnish with whipped cream, chocolate shavings, and sprinkles if desired. These extra touches make the dessert even more festive and appealing.
How to Serve This mint pudding dessert cups Recipe
These delightful mint pudding dessert cups are perfect for serving at St. Patrick’s Day gatherings, potlucks, or as a simple after dinner treat. Serve them chilled for the best flavor and texture. They pair well with a glass of milk or a cup of coffee.
Consider adding a dollop of whipped cream and sprinkling some green sprinkles on top for an extra festive touch. For a more sophisticated presentation, layer the pudding and cookie crumbs in clear glass cups or stemware to showcase the vibrant green color. You can also serve them in chocolate pudding pie crusts for an extra layer of goodness.
How to Store This mint pudding dessert cups Recipe
To store your mint pudding dessert cups, cover them tightly with plastic wrap or transfer them to an airtight container. Refrigerate for up to 3 days. The cookie crumbs may soften over time, so it is best to enjoy them as soon as possible.
Freezing is not recommended as the pudding’s texture may change upon thawing. If you want to prepare ahead, make the cookie crumbs and pudding separately and store them in the refrigerator. Assemble the cups just before serving.
Tips to Make This mint pudding dessert cups Recipe
- Mint Extract: Start with 1/4 teaspoon of mint extract and adjust to your taste. Some extracts are stronger than others.
- Cookie Crumbs: For a smoother texture, use a food processor to finely grind the cookies. If you prefer a chunkier texture, crush them by hand.
- Food Coloring: Gel food coloring provides a more vibrant color than liquid food coloring. Add it gradually until you achieve the desired shade of green.
- Layering: For a visually appealing dessert, try alternating the layers of cookie crumbs and pudding in an interesting pattern.
- Preventing Soggy Crumbs: If you are making the dessert cups in advance, consider layering the cookie crumb mixture between layers of the pudding. This will help keep the cookie crumbs from getting soggy.
Helpful Notes for This mint pudding dessert cups Recipe
- Pudding Mix: Ensure you are using instant pudding mix and not cook and serve pudding mix. The instructions in this recipe are specifically tailored for instant pudding.
- Milk: Whole milk or 2% milk will provide the creamiest texture. However, you can use skim milk or a non dairy alternative if you prefer.
- Mint Flavor: If you do not have mint extract, you can use peppermint extract as a substitute. However, be mindful that peppermint extract is typically stronger, so reduce the amount accordingly.
- Cookie Type Feel Free to alter the type of cookie used for the crumbs to something like a golden oreo to match the mint base you are going for.
Variation of This mint pudding dessert cups Recipe
- Shamrock Shake Pudding Version: Add a tablespoon of Irish cream liqueur (like Baileys) to the pudding for a richer, more decadent flavor.
- Chocolate Mint Version: Substitute chocolate pudding mix for vanilla pudding mix and add mini chocolate chips to the cookie crumb layer.
- Peanut Butter Cup Version: Add a layer of peanut butter cups, chopped. This provides a creamy nutty layer that is sure to be a huge hit.
- Seasonal Twists: Customize the dessert cups with festive toppings for different holidays, such as crushed candy canes for Christmas or colorful sprinkles for Easter.
What are mint pudding dessert cups?
Mint pudding dessert cups are layered desserts typically made with pudding, cookies, whipped cream, and mint flavoring. They’re often served in individual cups and are a festive treat for Saint Patrick’s Day or any occasion.
How do I make mint pudding dessert cups?
Making mint pudding dessert cups is simple! Typically, you layer crushed cookies, mint-flavored pudding, whipped cream, and any desired toppings in a clear cup. Chill before serving for the best flavor and texture.
Can I customize mint pudding dessert cups?
Absolutely! Feel free to experiment with different types of cookies (like Oreos or chocolate wafers), pudding flavors (vanilla or chocolate), and toppings (chocolate shavings, sprinkles, or fresh mint leaves). You can also add a layer of fudge or caramel sauce for extra flavor.
How long do mint pudding dessert cups last?
Mint pudding dessert cups are best enjoyed within 1-2 days of making them. The cookies may become soggy if they sit for too long. Store them in the refrigerator in an airtight container.
Conclusion
This creamy mint pudding dessert cups recipe is a delightful way to celebrate any occasion and brings back so many warm memories. Quick, easy, and customizable, it is the perfect treat for both kids and adults. Gather your ingredients, and get ready to create a batch of these irresistible mint pudding dessert cups today! We hope you enjoy these little cups of joy!
Mint Pudding Dessert Cups: Easy Shamrock Shake Treat!
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Easy and delicious mint pudding dessert cups, perfect for St. Patricks Day! Layered with crushed chocolate cookies and creamy mint pudding.
Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk (whole or 2% work best)
- 1/4 teaspoon mint extract (or more to taste)
- 4 drops green food coloring (gel food coloring recommended)
- 15 chocolate sandwich cookies (like Oreos), crushed
- 2 tablespoons melted butter (optional, helps crumbs stick together)
- Whipped cream, chocolate shavings, sprinkles (optional, for garnish)
Instructions
- Crush the chocolate sandwich cookies into fine crumbs.
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined.
- Stir in the mint extract and green food coloring until the pudding is evenly tinted and flavored.
- Allow the pudding to set for about 5 minutes, or until it thickens to the desired consistency.
- In individual dessert cups or glasses, layer the cookie crumbs and mint pudding.
- Refrigerate the mint pudding dessert cups for at least 30 minutes.
- Before serving, garnish with whipped cream, chocolate shavings, and sprinkles if desired
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: mint, pudding, dessert, St. Patricks Day, shamrock, easy