Cozy Slow Cooker Soup: Easiest Comfort in a Crockpot

Cozy slow cooker soup that evokes warmth and comfort. Nothing beats coming home to the aroma of a simmering pot, especially on a chilly evening. This cozy slow cooker soup recipe is inspired by my grandmother’s simple yet incredibly satisfying vegetable soup, a dish that always made me feel loved and nurtured. It’s the perfect way to nourish your body and soul without spending hours in the kitchen. This easy crockpot comfort soup is destined to become a family favorite.

Why You Will Love This cozy slow cooker soup Recipe

This isn’t just any soup; it’s a hug in a bowl. The slow cooker does all the work, transforming inexpensive ingredients into a flavorful and hearty meal perfect for busy weeknights. Imagine the joy of walking through the door after a long day, greeted by the savory scent of vegetables and herbs that have been simmering to perfection. This crockpot comfort soup practically cooks itself! It’s also incredibly versatile; feel free to customize it with your favorite vegetables or add some cooked protein for an even more substantial meal. Follow us on Pinterest for more delicious recipes!

Ingredients Needed for This cozy slow cooker soup Recipe

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups vegetable broth
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 pound potatoes, peeled and cubed
• 1 cup frozen corn
• 1 cup frozen green beans
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

How to Make This cozy slow cooker soup Recipe

1. 1. Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more until fragrant.
2. 2. Transfer the vegetables to a 6 quart slow cooker. Pour in the vegetable broth and crushed tomatoes. Stir in the oregano, thyme, and bay leaf.
3. 3. Add the potatoes to the slow cooker. Season with salt and pepper to taste.
4. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
5. 5. Stir in the frozen corn and green beans during the last 30 minutes of cooking, or until they are heated through.
6. 6. Remove the bay leaf. Stir in the fresh parsley and serve hot.

For an extra burst of flavor, consider adding a squeeze of lemon juice just before serving.

How to Serve This cozy slow cooker soup Recipe

Serve this comforting soup hot with a crusty piece of bread for dipping. Topping it with a dollop of sour cream or a sprinkle of shredded cheese is always a delicious option. You can also offer a side salad for a complete and balanced meal. Consider serving with grilled cheese sandwiches, find our recipe on recipescharming.com!

How to Store This cozy slow cooker soup Recipe

Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, freeze the soup in portion sized containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Tips to Make This cozy slow cooker soup Recipe

• For a richer flavor, consider browning the vegetables in the skillet before adding them to the slow cooker.
• If you prefer a smoother soup, use an immersion blender to partially or fully puree the soup after cooking.
• Add cooked shredded chicken, sausage, or ground beef for a heartier soup.
• Adjust the amount of salt and pepper to your liking. Taste before adding more seasoning.

Helpful Notes for This cozy slow cooker soup Recipe

• Vegetable broth is the base of your soup, it plays a huge role in flavor. Low sodium broth allows you to control the salt level.
• Crushed tomatoes can be substituted with diced tomatoes.
• Feel free to add other vegetables such as zucchini, mushrooms, or spinach.
• Dried herbs pack a punch, but fresh herbs can be used. Simply double the amount of your fresh ingredient.

Variation of This cozy slow cooker soup Recipe

• Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño to the soup for a spicy kick.
• Creamy Version: Stir in a cup of heavy cream or coconut milk during the last 30 minutes of cooking for a creamy texture.
• Seasonal Twist: Use seasonal vegetables like butternut squash in the fall or asparagus in the spring for a unique flavor profile.

Conclusion

This cozy slow cooker soup is the ultimate comfort food, perfect for warming you up from the inside out on a cold day. Its versatility and ease of preparation make it a go to recipe for busy weeknights. I hope this recipe brings as much warmth and happiness to your table as it has to mine. Give it a try and let me know what you think in the comments below. It’s time to enjoy a simple, flavorful bowl of cozy slow cooker soup.

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