Irish Party Snacks: Easy Brownie Trifle Dessert Recipe

Irish party snacks are a must for any St. Patrick’s Day celebration, or honestly, any gathering that needs a bit of fun and deliciousness. This Brownie Trifle Dessert, with its layers of rich chocolate brownie, creamy custard, and whipped topping, is my go to recipe for bringing a touch of Irish charm to any event! It’s a dessert that’s always a crowd pleaser, easy to make, and visually stunning. Thinking about sinking my spoon into it and I think you’ll agree. This festive treat is perfect if you are looking for great Irish party snacks.

Why You Will Love This Irish party snacks Recipe

You’ll absolutely adore this Brownie Trifle Dessert for your Irish party. It’s incredibly easy to assemble, making it perfect for those last minute gatherings. The combination of fudgy brownies, smooth custard, and light whipped cream creates a symphony of textures and flavors.

This brownie trifle dessert offers a beautiful balance of sweetness and richness, appealing to all palates. Plus, it’s a guaranteed conversation starter, adding a touch of elegance to your festive spread.

Want more brownie goodness? Try my Chocolate Chip Cookie Dough Brownies! They would even go great in trifle!

Ingredients Needed for This Irish party snacks Recipe

For the Brownies:

• 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)

For the Custard:

• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract

For the Whipped Topping:

• 1 (8 ounce) container frozen whipped topping, thawed

For Assembly:

• 15 chocolate sandwich cookies (like Oreos), crushed
• Green sprinkles or shamrock candies (for garnish)

How to Make This Irish party snacks Recipe

1. 1. Bake the Brownies: Prepare the brownie mix according to the package directions. Bake in a greased 9×13 inch pan for the time specified on the box, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely.
2. 2. Make the Custard: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Stir in the vanilla extract. Let stand for 5 minutes to thicken.
3. 3. Assemble the Trifle: Cut the cooled brownies into 1 inch cubes. In a large trifle bowl or individual dessert cups, layer half of the brownie cubes, half of the custard, half of the crushed chocolate cookies, and half of the whipped topping.
4. 4. Repeat Layers: Repeat the layers with the remaining brownie cubes, custard, chocolate cookies, and whipped topping.
5. 5. Chill: Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld together.
6. 6. Garnish: Before serving, garnish with green sprinkles or shamrock candies. Enjoy this delicious brownie trifle dessert!

How to Serve This Irish party snacks Recipe

Serve your Brownie Trifle Dessert chilled, straight from the refrigerator. This dessert is fantastic on its own, but it can also be paired with a scoop of vanilla ice cream for an extra indulgent treat. Offer coffee or tea alongside as a complement to the sweetness. For plating, consider using clear glass bowls or individual cups to showcase the beautiful layers of the trifle.

How to Store This Irish party snacks Recipe

This Brownie Trifle Dessert is best stored in the refrigerator. Cover the trifle bowl tightly with plastic wrap or transfer individual servings to airtight containers. It will keep in the refrigerator for up to 3 days. Freezing is not recommended, as the custard and whipped topping may change texture upon thawing. For reheating, simply allow the trifle to sit at room temperature for a few minutes before serving to soften slightly.

Tips to Make This Irish party snacks Recipe

• Brownie Selection: Feel free to use your favorite brownie recipe! Homemade brownies or store bought are both great options.
• Pudding Variation: Try using chocolate pudding for an extra decadent twist to your brownie trifle dessert.
• Cookie Crumbs: If you don’t have chocolate cookies, any crunchy cookie or even crushed pretzels will add a nice textural element.
• Whipped Topping: In a pinch, you can skip the whipped topping and use whipped cream.
• Layering: Ensure each layer is spread evenly for a consistent flavor in every bite.
• Sprinkles: Add a handful of green sprinkles on top before serving for a festive look that aligns with the fun of Irish party snacks.

Helpful Notes for This Irish party snacks Recipe

For the custard, ensure the vanilla pudding mix is instant, not cook and serve. This makes the process quicker and easier. If you want to make this trifle more kid friendly, consider adding mini marshmallows between the brownie layers. For extra flavor enhance the cookie layer by dipping the crushed cookies in a little bit of Kahlua, an Irish liquor coffee liqueur, before incorporating them.

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Variation of This Irish party snacks Recipe

• Seasonal Fruit: Add a layer of fresh berries or sliced bananas for a fruity take on this brownie trifle dessert.
• Mint Chocolate: Mix a few drops of peppermint extract into the whipped topping and add crushed Andes mints between the layers for a mint chocolate version, perfect for a St. Patrick’s Day theme.
• Caramel Drizzle: Drizzle caramel sauce over each layer for an extra touch of sweetness and richness.

Conclusion

This Brownie Trifle Dessert is not just a sweet treat; it’s a delightful experience that brings joy and festivity to any Irish celebration. It’s easy to assemble, customizable to your taste, and always a hit with guests. So, gather your ingredients, layer up the deliciousness, and prepare to impress with this irresistible Irish party snacks recipe! Let me know what you think!

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Irish Party Snacks: Easy Brownie Trifle Dessert Recipe

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• Total Time: 2 hours 45 minutes
• Yield: 8 servings 1x

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Description

A delicious and easy brownie trifle dessert, perfect for Irish celebrations, featuring layers of rich brownies, creamy custard, and whipped topping.

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Ingredients

Scale 1x2x3x

• 1 box brownie mix (plus ingredients listed on box)
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 15 chocolate sandwich cookies (like Oreos), crushed
• Green sprinkles or shamrock candies (for garnish)

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Instructions

1. 1. Bake the brownies according to package directions and let cool completely.
2. 2. In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Stir in the vanilla extract and let stand for 5 minutes to thicken.
3. 3. Cut the cooled brownies into 1 inch cubes. In a large trifle bowl or individual dessert cups, layer half of the brownie cubes, half of the custard, half of the crushed chocolate cookies, and half of the whipped topping.
4. 4. Repeat the layers with the remaining brownie cubes, custard, crushed chocolate cookies, and whipped topping.
5. 5. Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld together.
6. 6. Before serving, garnish with green sprinkles or shamrock candies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg

Keywords: brownie, trifle, dessert, layered dessert, chocolate, easy dessert, Irish party snacks