Baileys Poke Cake: The BEST Irish Cream Cake Recipe

Baileys poke cake, oh, the memories it conjures! This isn’t just a cake; it’s a warm hug on a cold evening, a celebration of Irish cream, and a damn delicious dessert that’s surprisingly easy to make. Growing up, my aunt made a similar version (though minus the Baileys, of course!), and the scent of vanilla and sweetness always filled her kitchen. This Baileys poke cake transforms that comforting memory into a boozy, irresistible treat perfect for any occasion. The moist cake, the creamy Baileys infusion, and the whipped topping… it’s simply heaven. Let’s bake some happiness, shall we? This Baileys poke cake will become your new go to dessert to impress!

Why You Will Love This Baileys poke cake Recipe

This Baileys poke cake is pure comfort food elevated with the sophisticated flavor of Irish cream. It’s incredibly easy to make, even for beginner bakers. The poke cake method ensures every bite is infused with that signature Baileys flavor, making it unbelievably moist and delicious. Plus, it’s a fantastic make ahead dessert, perfect for parties or when you just want a sweet treat ready to go.

It’s also a showstopper without all the fuss of complicated baking. I remember bringing this cake to a friends gathering, and it was gone in minutes! Everyone absolutely loved the rich flavor and moist texture. It’s always a crowd pleaser.
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Ingredients Needed for This Baileys poke cake Recipe

Here’s what you’ll need to create this decadent Irish cream cake:

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

For the Baileys Poke:

• 1 1/4 cups Baileys Irish Cream liqueur

For the Whipped Topping:

• 1 (8 oz) container frozen whipped topping, thawed
• 1/4 cup powdered sugar

For Garnish (Optional):

• Chocolate shavings
• Cocoa powder

How to Make This Baileys poke cake Recipe

Making this Baileys poke cake is surprisingly simple. Here’s a step by step guide:

1. Bake the Cake: Preheat oven to 350°F (175°C). Prepare the yellow cake mix according to package directions, using water, oil, and eggs. Pour batter into a greased 9×13 inch baking pan. Bake for 30 35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool for about 15 minutes.
2. Poke the Cake: Using the handle of a wooden spoon or a large fork, poke holes all over the cake, about 1 inch apart. The more holes, the more Baileys goodness!
3. Infuse with Baileys: Slowly pour the Baileys Irish Cream liqueur over the cake, making sure it seeps into all the holes. Don’t worry if it seems like a lot, the cake will absorb it beautifully!
4. Chill: Cover the cake and refrigerate for at least 2 hours, or preferably overnight, to allow the Baileys to fully soak into the cake. This step is crucial for maximum flavor and moisture.
5. Prepare the Whipped Topping: In a medium bowl, gently fold together the thawed whipped topping and powdered sugar until combined.
6. Frost the Cake: Spread the whipped topping evenly over the cake.
7. Garnish (Optional): Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.

How to Serve This Baileys poke cake Recipe

This Baileys poke cake is delightful on its own, but here are some serving suggestions:

• Serve chilled for a refreshing dessert.
• Pair with a cup of coffee or tea for an afternoon treat.
• Add a scoop of vanilla ice cream or whipped cream for an extra decadent dessert.
• Try serving it with fresh berries, such as raspberries or strawberries, to complement the richness of the cake. This also makes for a beautiful presentation!
• For a truly adult dessert, serve with a small glass of Baileys on the side. It’s a guaranteed hit!

How to Store This Baileys poke cake Recipe

Proper storage ensures your Baileys poke cake stays fresh and delicious:

• Refrigeration: Store the covered cake in the refrigerator for up to 3 4 days. The cold temperatures will help maintain its moisture and prevent the whipped topping from melting.
• Freezing: While not ideal, you can freeze the cake without the whipped topping. Wrap the cake tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before adding the whipped topping.
• Reheating: This cake is best served cold; no reheating is necessary!

Tips to Make This Baileys poke cake Recipe

Here are some tips to guarantee a perfect Baileys poke cake every time:

• Cake Mix Variations: You can use chocolate cake mix instead of yellow for a richer, more decadent flavor.
• Baileys Flavor Intensity: Adjust the amount of Baileys to your preference. For a stronger flavor, you can use more; for a more subtle taste, use a little less.
• Whipped Topping: If you prefer, you can make your own homemade whipped cream instead of using store bought. Just be sure to stabilize it with powdered sugar or gelatin, so it holds its shape.
• Don’t Overbake: Overbaking the cake can make it dry, preventing the Baileys from soaking in properly.

Helpful Notes for This Baileys poke cake Recipe

A few extra notes to ensure success:

• Baileys Selection: Feel free to use your favorite Baileys flavor! Baileys Salted Caramel or Baileys Espresso Creme would also be delicious.
• Cake Pan: A 9×13 inch pan is ideal, but you can use a slightly smaller or larger pan. Just adjust the baking time accordingly.
• Poking Holes: Make sure to poke the holes deeply enough so the Baileys can penetrate throughout the cake. But don’t poke all the way through the bottom.

Variation of This Baileys poke cake Recipe

Get creative with these variations:

• Chocolate Lover’s Dream: Use chocolate cake mix and add chocolate shavings to the whipped topping.
• Mint Chocolate Chip: Add a few drops of peppermint extract to the Baileys and sprinkle with mini chocolate chips.
• Coffee Infusion: Add a shot of espresso to the Baileys for a coffee infused treat.
• Seasonal Twist: During the holidays, add a sprinkle of crushed peppermint candy canes.

Conclusion

This easy Baileys poke cake recipe is a winner every time. The combination of moist cake, rich Irish cream flavor, and creamy whipped topping is simply irresistible. Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is sure to impress. Give this Baileys poke cake a try and let me know what you think! Happy baking!

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Baileys Poke Cake: The BEST Irish Cream Cake Recipe

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• Total Time: 2 hours 50 minutes
• Yield: 12 servings 1x

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Description

A moist and decadent Baileys poke cake infused with Irish cream liqueur and topped with a light whipped topping.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 1/4 cups Baileys Irish Cream liqueur
• 1 (8 oz) container frozen whipped topping, thawed
• 1/4 cup powdered sugar
• Chocolate shavings (optional)
• Cocoa powder (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Prepare the yellow cake mix according to package directions, using water, oil, and eggs. Pour batter into a greased 9×13 inch baking pan. Bake for 30 35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool for about 15 minutes.
2. Using the handle of a wooden spoon or a large fork, poke holes all over the cake, about 1 inch apart.
3. Slowly pour the Baileys Irish Cream liqueur over the cake, making sure it seeps into all the holes.
4. Cover the cake and refrigerate for at least 2 hours, or preferably overnight, to allow the Baileys to fully soak into the cake.
5. In a medium bowl, gently fold together the thawed whipped topping and powdered sugar until combined.
6. Spread the whipped topping evenly over the cake.
7. Garnish with chocolate shavings or a dusting of cocoa powder.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: Irish American

Nutrition

• Calories: 350
• Sugar: 30g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Baileys, poke cake, Irish cream, dessert, cake, easy