Name: Crispy Mozzarella Schnitzel: The Ultimate Cheesy Stuffed Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian American
Ingredients: 4 boneless, skinless chicken breasts (about 6 ounces each); 1 cup all purpose flour, seasoned with salt and pepper; 2 large eggs, beaten; 2 cups panko breadcrumbs, seasoned with dried oregano and garlic powder; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil, for frying; 8 slices fresh mozzarella cheese (about 1/4 inch thick); 1/4 cup fresh basil leaves, chopped

Crispy mozzarella schnitzel is a dish that transports me back to my childhood. My Oma used to make these for special occasions, and the combination of the crunchy breading and the gooey, melted mozzarella was always a hit. Years later, I’ve perfected her recipe, and I’m so excited to share my version with you. Prepare to be amazed because this crispy mozzarella schnitzel is a guaranteed crowd pleaser! I am sure this recipe will become a family friendly favorite in your house too.

Why You Will Love This crispy mozzarella schnitzel Recipe

This crispy mozzarella schnitzel recipe is more than just a meal it’s an experience. It brings together the ultimate comfort foods: crispy schnitzel and gooey mozzarella cheese. The flavor combination is simply divine: savory, cheesy, and perfectly satisfying. What makes this recipe truly special, besides the delightful taste of the cheese stuffed schnitzel, is how easy it is to make. From prep to plate, it only takes about 30 minutes. It’s also a fantastic way to elevate a simple weeknight dinner into something extraordinary.

crispy mozzarella schnitzel - Detail or variation — Close-up detail

Ingredients Needed for This crispy mozzarella schnitzel Recipe

Here’s what you’ll need to create this delicious culinary masterpiece:

For the Schnitzel:

* 4 boneless, skinless chicken breasts (about 6 ounces each) * 1 cup all purpose flour, seasoned with salt and pepper * 2 large eggs, beaten * 2 cups panko breadcrumbs, seasoned with dried oregano and garlic powder * 1/2 cup grated Parmesan cheese * 1/4 cup olive oil, for frying

For the mozzarella filling:

* 8 slices fresh mozzarella cheese (about 1/4 inch thick) * 1/4 cup fresh basil leaves, chopped

crispy mozzarella schnitzel - Process or ingredients — Preparation process

How to Make This crispy mozzarella schnitzel Recipe

Follow these simple steps to make the best crispy mozzarella schnitzel:

Prepare the chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, pound the chicken to about 1/4 inch thickness. Slice the chicken breasts horizontally to create thin pockets.
Stuff with mozzarella: Carefully stuff each chicken breast with two slices of fresh mozzarella cheese and a sprinkle of chopped fresh basil. Secure the edges with toothpicks to prevent the cheese from leaking out during frying.
Set up breading station: Set up three shallow dishes. In the first dish, place the seasoned flour. In the second, place the beaten eggs. In the third, combine the panko breadcrumbs, parmesan cheese, oregano and garlic powder.
Bread the chicken: Dredge each cheese stuffed schnitzel in the flour, then dip it in the egg, and finally coat it thoroughly with the panko mixture, pressing gently to ensure the breadcrumbs adhere.
Fry the schnitzel: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Fry for about 4 to 5 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
Rest and serve: Remove the cheese stuffed schnitzel from the skillet and place them on a wire rack to drain excess oil. Remove the toothpicks before serving.

How to Serve This crispy mozzarella schnitzel Recipe

This crispy mozzarella schnitzel is fantastic served hot. It’s delicious on its own or with a side of marinara sauce for dipping. Consider pairing it with a fresh side salad or some roasted vegetables to balance the richness. To elevate the presentation, you can garnish with a sprinkle of fresh parsley or basil. I love serving this with a simple lemon wedge as well. For a complete meal, try pairing it with parmesan noodles.

How to Store This crispy mozzarella schnitzel Recipe

To properly store leftover crispy mozzarella schnitzel, allow them to fully cool before refrigerating. Place them in an airtight container and store in the refrigerator for up to 3 days.

For longer storage, you can freeze the schnitzel. Wrap each piece individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.

To reheat, you can bake the cheese stuffed schnitzel in a preheated oven at 350°F (175°C) for about 15 to 20 minutes, or until heated through. You can also reheat them in a skillet over medium heat, adding a little oil to prevent sticking.

Tips to Make This crispy mozzarella schnitzel Recipe

For an extra crispy crust, consider using a double breading method. Dredge the chicken in flour, then egg, then breadcrumbs, then egg and breadcrumbs again.

Don’t overcrowd the pan when frying. This can lower the oil temperature and result in soggy schnitzel. Fry in batches.

If the breadcrumbs start to brown too quickly, reduce the heat to medium low.

Make sure to secure the edges of the chicken breasts well to prevent the cheese from leaking out during cooking.

Experiment with different types of cheese for the filling. Provolone or fontina cheese would also be delicious and create a twist on the cheese stuffed schnitzel.

Take a look at this creamy chicken soup for another family favorite recipe.

Helpful Notes for This crispy mozzarella schnitzel Recipe

Using fresh mozzarella is key for the best flavor and meltability.
Panko breadcrumbs provide a lighter and crispier texture than regular breadcrumbs.
Make sure the oil is hot enough before adding the chicken to ensure a crispy crust.
Use a meat thermometer to ensure the chicken is fully cooked to 165°F (74°C).
If you don’t have fresh basil, you can use dried basil, but fresh is best for flavor.

Variation of This crispy mozzarella schnitzel Recipe

Italian twist: Add Italian seasoning to the breadcrumbs to enhance the Italian flavor. Serve with a side of homemade marinara sauce.

Spicy version: Add a pinch of red pepper flakes to the breadcrumb mixture or use pepper jack cheese for a spicy kick.

Vegetarian option: Substitute the chicken breasts with thick slices of eggplant or portobello mushrooms for a vegetarian version.

What is the best way to prevent the mozzarella from melting out?

Ensure the mozzarella is well-chilled before breading and frying. Also, ensure the breading is applied thoroughly and tightly around the cheese to create a good seal, preventing leakage during cooking.

Can I use different types of cheese for the schnitzel?

Yes, while mozzarella is classic, you can experiment with other cheeses that melt well, such as provolone or fontina. Be mindful of their melting points to ensure even cooking and prevent over-melting.

What’s the secret to getting the breading perfectly crispy?

Use a combination of breadcrumbs (like Panko for extra crispness) and ensure they adhere well to the cutlet. Fry it in hot oil (around 350°F or 175°C) and avoid overcrowding the pan to maintain the oil temperature and achieve even browning.

Can I bake the mozzarella schnitzel instead of frying it?

Yes, you can bake it for a healthier option. Preheat your oven to 400°F (200°C), place the breaded schnitzel on a baking sheet, and bake for around 15-20 minutes, or until golden brown and the cheese is melted. You may need to flip it halfway through for even browning.

Conclusion

This crispy mozzarella schnitzel recipe is a guaranteed success. With its crispy exterior, gooey cheese filling, and easy preparation, it’s sure to become a family favorite. The combination of the crunchy breading and the melted mozzarella filling is simply irresistible. Don’t hesitate to try this crispy mozzarella schnitzel recipe and bring a little bit of my Oma’s kitchen into your home. Happy cooking, and I can’t wait to hear what you think!