Steak shrimp garlic butter. Just saying those words conjures up images of sizzling goodness, the aroma of garlic filling the air, and that first irresistible bite. Steak shrimp garlic butter isn’t just a meal, it’s a celebration on a plate, a perfect combination of land and sea that always feels special. This recipe, born from a late night craving and a well stocked fridge, is surprisingly easy to make and guaranteed to impress. Get ready to create a restaurant quality surf and turf grill dinner in the comfort of your own kitchen.
Table of Contents
Why You Will Love This steak shrimp garlic butter Recipe
This steak shrimp garlic butter recipe is comfort food elevated. It’s quick enough for a weeknight, fancy enough for a special occasion, and the flavor combination is simply divine. The garlicky butter sauce perfectly coats the steak and shrimp, creating a symphony of savory goodness that’s hard to resist. Prepare to be amazed by how simple ingredients can combine to create something so spectacular on the surf and turf grill!
I love watching my guests’ faces light up when I set this dish down in front of them. It’s a guaranteed crowd pleaser, and it never fails to deliver a memorable dining experience. Plus, it’s relatively hands off once everything is prepped—be sure to check out Recipes Charming for more irresistible recipes like this one.
Ingredients Needed for This steak shrimp garlic butter Recipe
Here’s what you’ll need to make this mouthwatering steak shrimp garlic butter:
- For the Steak:
* 1 (12 16 ounce) Ribeye steak, New York strip, or Filet Mignon
* 1 tablespoon olive oil
* 1 teaspoon kosher salt
* ½ teaspoon black pepper
- For the Shrimp:
* 1 pound large shrimp, peeled and deveined
* 1 tablespoon olive oil
* ½ teaspoon garlic powder
* ¼ teaspoon paprika
* ¼ teaspoon salt
* ⅛ teaspoon black pepper
- For the Garlic Butter Sauce:
* ½ cup (1 stick) unsalted butter
* 6 cloves garlic, minced
* ¼ cup dry white wine (optional)
* 2 tablespoons lemon juice
* 2 tablespoons chopped fresh parsley
* Salt and pepper to taste
How to Make This steak shrimp garlic butter Recipe
Follow these simple steps for a truly unforgettable steak and shrimp dinner.
- 1. Prepare the Steak: Pat the steak dry with paper towels. This helps create a beautiful sear. Season generously with salt and pepper.
- 2. Sear the Steak: Heat olive oil in a large cast iron skillet over high heat until shimmering. Carefully place the steak in the hot skillet and sear for 3 4 minutes per side for medium rare, or longer depending on desired doneness. Adjust cooking time for your preferred level of doneness. I like to use a meat thermometer to be sure!
- 3. Rest the Steak: Remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- 4. Prepare the Shrimp: While the steak rests, prepare the shrimp. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- 5. Cook the Shrimp: In the same skillet (or a new one if needed), add the shrimp and cook for 2 3 minutes per side, or until pink and opaque. Be careful not to overcook the shrimp, which can make them rubbery.
- 6. Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 2 minutes, or until fragrant. Be careful not to burn the garlic.
- 7. Add Wine and Lemon Juice: If using, add the white wine and let it simmer for 1 2 minutes to reduce slightly. Stir in the lemon juice and parsley. Season with salt and pepper to taste.
- 8. Assemble and Serve: Slice the rested steak against the grain. Arrange the steak and shrimp on a plate and drizzle generously with the garlic butter sauce. Serve immediately and enjoy!
How to Serve This steak shrimp garlic butter Recipe
This steak shrimp garlic butter is delicious served with a variety of sides. Some of my favorites include:
- Mashed potatoes
- Roasted asparagus
- Creamy risotto
- Garlic bread
- A simple green salad
For a beautiful presentation, garnish the plate with extra parsley and a lemon wedge. A sprinkle of red pepper flakes can add a touch of heat.
How to Store This steak shrimp garlic butter Recipe
- Refrigeration: Store leftover steak and shrimp in airtight containers in the refrigerator for up to 3 days.
- Freezing: Freezing is not recommended as it can affect the texture of the shrimp. The steak can be frozen, but its quality will diminish slightly. Make sure to wrap tightly in plastic wrap and then an airtight container.
- Reheating: Reheat the steak and shrimp gently in a skillet over low heat or in the microwave. Be careful not to overcook the shrimp. The garlic butter sauce can be reheated in a separate saucepan.
Tips to Make This steak shrimp garlic butter Recipe
- Steak Selection: Choose a high quality steak with good marbling for the best flavor and tenderness.
- Shrimp Size: Large shrimp are recommended for this recipe, but you can use any size you prefer. Adjust the cooking time accordingly.
- Garlic Butter Perfection: Do not burn the garlic! Burnt garlic will ruin the taste of your sauce.
Helpful Notes for This steak shrimp garlic butter Recipe
The dry white wine is optional but adds a lovely depth of flavor to the garlic butter sauce. If you don’t have white wine on hand, you can substitute chicken broth or simply omit it. I prefer using fresh parsley for the garlic butter sauce, but dried parsley can be used in a pinch. Use 1 tablespoon of dried parsley. For a kick of heat, add a pinch of red pepper flakes to the garlic butter sauce.
Variation of This steak shrimp garlic butter Recipe
- Spicy Version: Add a pinch of cayenne pepper or a dash of hot sauce to the garlic butter sauce for a spicy kick.
- Herb Infused: Experiment with different herbs in the garlic butter sauce, such as rosemary, thyme, or oregano.
- Creamy Sauce: Stir in a tablespoon of heavy cream into the garlic butter sauce for an extra rich and creamy flavor.
What is the best way to cook steak shrimp garlic butter?
The best way to cook steak shrimp garlic butter depends on your preference! You can pan-sear the steak and shrimp separately, then combine with garlic butter. Alternatively, grill everything for a smoky flavor.
What kind of steak is best for steak shrimp garlic butter?
Tender cuts like ribeye, New York strip, or filet mignon are excellent choices for steak shrimp garlic butter. Ensure the steak is well-marbled for maximum flavor and tenderness.
How do I prevent the garlic from burning in garlic butter?
To prevent garlic from burning, add it to the melted butter over medium-low heat towards the end of cooking. Watch it closely and remove from heat once it becomes fragrant and lightly golden.
What side dishes pair well with steak shrimp garlic butter?
Great side dishes for steak shrimp garlic butter include roasted vegetables like asparagus or broccoli, creamy mashed potatoes, a fresh salad, or even a simple crusty bread for soaking up the delicious garlic butter sauce.
Conclusion
Si tu aimes les recettes savoureuses, rapides et dignes d’un restaurant comme ce steak shrimp garlic butter, mon Pinterest est fait pour toi
Tu y trouveras des idées de dîners faciles, des plats gourmands pour impressionner tes invités, et des recettes riches en saveurs, parfaites pour le quotidien ou les grandes occasions.
Rejoins-moi sur Pinterest pour découvrir encore plus d’inspirations culinaires et transformer chaque repas en moment spécial.
Steak Shrimp Garlic Butter: The Ultimate Surf & Turf Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
A decadent and flavorful steak shrimp garlic butter recipe combining steak and shrimp in a rich garlic butter sauce.
Ingredients
- 1 (12-16 ounce) Ribeye steak, New York strip, or Filet Mignon
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup (1 stick) unsalted butter
- 6 cloves garlic, minced
- ¼ cup dry white wine (optional)
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pat the steak dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large cast iron skillet over high heat until shimmering. Sear the steak for 3-4 minutes per side for medium-rare, or longer as needed.
- Remove the steak from the skillet and let it rest for 10 minutes.
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Cook the shrimp in the same skillet for 2-3 minutes per side, until pink and opaque.
- Melt butter in the same skillet over medium heat. Add garlic and cook until fragrant (1-2 minutes).
- Add white wine (if using) and simmer for 1-2 minutes. Stir in lemon juice and parsley; season with salt and pepper.
- Slice the steak against the grain. Arrange steak and shrimp on a plate and drizzle with garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 850
- Sugar: 3g
- Sodium: 700mg
- Fat: 65g
- Saturated Fat: 35g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 70g
- Cholesterol: 350mg
Keywords: steak, shrimp, garlic butter, surf and turf, grill