Crispy reuben egg rolls are the ultimate appetizer, merging the comforting flavors of a classic Reuben sandwich into a fun, hand held package. Think savory corned beef, tangy sauerkraut, creamy Swiss cheese, and Russian dressing all wrapped up in a crispy wonton wrapper. I remember the first time I tried a Reuben sandwich. The combination of flavors was unexpected and surprisingly perfect. These crispy reuben egg rolls capture that same magic but in an even more shareable and portable way.
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Why You Will Love This crispy reuben egg rolls Recipe
This recipe is a guaranteed crowd pleaser for so many reasons. It’s incredibly comforting, satisfying that craving for something salty, savory, and cheesy. The air fryer reuben rolls aspect also makes it quick and relatively easy to prepare, especially if you’re short on time. The contrast between the crispy exterior and the gooey, flavorful interior is simply divine. These crispy reuben egg rolls are also a fantastic way to use up leftover corned beef! Your family and friends will rave about this unique and delicious appetizer.
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Ingredients Needed for This crispy reuben egg rolls Recipe
For the Filling:
- 1 pound corned beef, thinly sliced and chopped
- 1 cup sauerkraut, well drained and chopped
- 1 cup shredded Swiss cheese
- 1/2 cup Russian dressing (store bought or homemade)
- 2 tablespoons chopped fresh parsley (optional)
For the Egg Rolls:
- 24 wonton wrappers
- 1 egg, beaten (for egg wash)
- 2 tablespoons water (for egg wash)
- Cooking spray (for air frying)
How to Make This crispy reuben egg rolls Recipe
- In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, Russian dressing, and parsley (if using). Mix well to ensure all ingredients are evenly distributed. This is your delicious Reuben filling!
- In a small bowl, whisk together the egg and water to create the egg wash. This will help seal the egg rolls and give them a beautiful golden color.
- Lay a wonton wrapper on a clean surface. Place about 2 tablespoons of the Reuben filling in the center of the wrapper.
- Brush the edges of the wonton wrapper with the egg wash. This will help the wrapper stick together during cooking.
- Fold the wrapper over the filling to form a triangle, rectangle or roll, ensuring all edges are sealed tightly. Press out any air pockets to prevent bursting during cooking.
- Repeat steps 3-5 with the remaining wonton wrappers and filling.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
- Place the prepared egg rolls in a single layer in the air fryer basket, being careful not to overcrowd them. You may need to cook them in batches.
- Air fry for 6-8 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
- Remove the crispy reuben egg rolls from the air fryer and let them cool slightly before serving.
How to Serve This crispy reuben egg rolls Recipe
Serve these crispy reuben egg rolls immediately while they are still warm and crispy. Present them on a platter with a side of extra Russian dressing or Thousand Island dressing for dipping. A sprinkle of fresh parsley adds a pop of color and freshness. These also pair well with a simple green salad or a bowl of creamy coleslaw. For plating, arrange the egg rolls artfully on a platter, maybe alternating with some pickles or even a miniature Reuben sandwich.
How to Store This crispy reuben egg rolls Recipe
Cooked crispy reuben egg rolls are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Place them in an airtight container to prevent them from drying out. For longer storage, you can freeze them. Individually wrap each egg roll in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
To reheat refrigerated egg rolls, you can air fry them again at 350°F (175°C) for 3-5 minutes, or until heated through and crispy. Frozen egg rolls can be reheated in the same way, but they may require a longer cooking time. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Tips to Make This crispy reuben egg rolls Recipe
- For a spicier kick, add a dash of hot sauce to the Reuben filling.
- If you don’t have Russian dressing, you can use Thousand Island dressing as a substitute. They’re quite similar!
- Ensure the sauerkraut is well drained to prevent the egg rolls from becoming soggy.
- Don’t overfill the wonton wrappers, as this can cause them to burst during cooking.
- For extra crispy results, brush the egg rolls with a little melted butter before air frying.
Helpful Notes for This crispy reuben egg rolls Recipe
Wonton wrappers can be found in the refrigerated section of most grocery stores, usually near the tofu or produce. If you can’t find Russian dressing, you can easily make your own by combining mayonnaise, ketchup, horseradish, Worcestershire sauce, and a dash of hot sauce. A food processor can quickly chop the corned beef and sauerkraut to the perfect size. Use good quality Swiss cheese for the best flavor.
Consider using a mandoline to create uniformly thin slices of corned beef if you’re starting with a larger cut. This will ensure even distribution within the egg roll.
Variation of This crispy reuben egg rolls Recipe
For a vegetarian version, substitute the corned beef with sliced mushrooms or smoked tempeh. You could also add a touch of caraway seeds to the filling for a more authentic Reuben flavor. For a fall themed twist, use a slightly sweeter Russian dressing with added maple syrup. Another option is to bake the egg rolls, spray with cooking spray and bake at 375 degrees until brown and crispy.
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What is in a Reuben egg roll?
A Reuben egg roll typically contains corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing, all wrapped in a crispy wonton wrapper.
Can you air fry Reuben egg rolls?
Yes, air frying is a great way to make Reuben egg rolls. It achieves a crispy exterior without the need for deep frying.
What dipping sauce goes with Reuben egg rolls?
Russian dressing or Thousand Island dressing are the classic pairings for Reuben egg rolls, complementing the savory filling.
How do you prevent Reuben egg rolls from getting soggy?
Make sure to drain the sauerkraut well and avoid overfilling the wonton wrappers. Air frying or baking right after assembling also helps maintain crispiness.
Conclusion
I hope you enjoy making and eating these delightful crispy reuben egg rolls as much as I do. They’re perfect for parties, game day, or just a fun and flavorful snack. Let me know in the comments how yours turn out and if you made any fun variations! These crispy reuben egg rolls are sure to be a hit.
Crispy Reuben Egg Rolls: The EASIEST Air Fryer Recipe!
- Total Time: 23 minutes
- Yield: 24 egg rolls 1x
Description
These crispy Reuben egg rolls combine the classic flavors of a Reuben sandwich in a fun, easy-to-eat appetizer. Corned beef, sauerkraut, Swiss cheese, and Russian dressing are wrapped in wonton wrappers and air fried to perfection.
Ingredients
- 1 pound corned beef, thinly sliced and chopped
- 1 cup sauerkraut, well drained and chopped
- 1 cup shredded Swiss cheese
- 1/2 cup Russian dressing (store bought or homemade)
- 2 tablespoons chopped fresh parsley (optional)
- 24 wonton wrappers
- 1 egg, beaten (for egg wash)
- 2 tablespoons water (for egg wash)
- Cooking spray (for air frying)
Instructions
- In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, Russian dressing, and parsley (if using). Mix well.
- In a small bowl, whisk together the egg and water to create the egg wash.
- Lay a wonton wrapper on a clean surface. Place about 2 tablespoons of the Reuben filling in the center of the wrapper.
- Brush the edges of the wonton wrapper with the egg wash.
- Fold the wrapper over the filling to form a triangle, rectangle or roll, ensuring all edges are sealed tightly.
- Repeat steps 3-5 with the remaining wonton wrappers and filling.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
- Place the prepared egg rolls in a single layer in the air fryer basket, being careful not to overcrowd them. You may need to cook them in batches.
- Air fry for 6-8 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
- Remove the crispy reuben egg rolls from the air fryer and let them cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: reuben, egg rolls, appetizer, air fryer, corned beef