Caramel chocolate pretzel bites are the perfect combination of sweet and salty, crunchy and chewy! These little treats are guaranteed to be a crowd pleaser. I’ve been making these for years, and they’re always the first thing to disappear at potlucks and holiday gatherings. With just a few ingredients and simple steps, you too can whip up a batch of these delightful caramel chocolate pretzel bites. They are especially fun as valentine pretzel treats.
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Why You Will Love This caramel chocolate pretzel bites Recipe
These caramel chocolate pretzel bites are simply irresistible. They strike that perfect balance of sweet and salty that always leaves you wanting more. Let’s talk quick and easy, you can whip them up in minutes. It’s the ideal treat when you need something delicious without spending hours in the kitchen.
And who doesn’t love a good pretzel? These bites take ordinary pretzels to a whole new level of deliciousness! The combination of crunchy pretzels, chewy caramel, and rich chocolate is a symphony of flavors and textures. My daughter loves helping me make these, and they are a guaranteed hit at her school valentine parties.
Follow us on Pinterest for more delightful recipes! Don’t forget to check out our other amazing snack recipes, like these Easy Chocolate Chip Cookie Bars at RecipesCharming.com.
Ingredients Needed for This caramel chocolate pretzel bites Recipe
- 1 bag (11 ounces) mini pretzel twists
- 1 bag (14 ounces) caramel candies, unwrapped
- 2 tablespoons milk or heavy cream
- 1 bag (12 ounces) semi sweet chocolate chips
- 1 teaspoon vegetable oil
- Valentine’s Day sprinkles (optional valentine pretzel treats)

How to Make This caramel chocolate pretzel bites Recipe
- 1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- 2. Arrange the mini pretzels in a single layer on the prepared baking sheet.
- 3. In a microwave safe bowl, combine unwrapped caramel candies and milk or heavy cream. Microwave in 30 second intervals, stirring in between, until completely melted and smooth.
- 4. Spoon a small amount of the melted caramel onto the center of each pretzel.
- 5. Bake in the preheated oven for 4 6 minutes, or until the caramel is softened.
- 6. Remove the baking sheet from the oven and gently press a chocolate chip into the center of each caramel covered pretzel.
- 7. Let the pretzel bites cool completely. This will allow the chocolate to set.
- 8. While the pretzels are cooling, melt the remaining chocolate chips with vegetable oil in a microwave safe bowl using 30 second intervals, stirring in between, until smooth.
- 9. Drizzle the melted chocolate over the pretzel bites or dip the pretzel bites completely.
- 10. Sprinkle Valentine’s Day sprinkles on top of the chocolate before it sets. This will create festive valentine pretzel treats. Let everything set completely.
How to Serve This caramel chocolate pretzel bites Recipe
Serve these caramel chocolate pretzel bites at room temperature. They are perfect for parties, potlucks, or even a simple afternoon snack. For valentine pretzel treats, package the bites in cellophane bags tied with a festive ribbon, or arrange on a beautiful platter for a party. Pair them with a cold glass of milk, a cup of hot coffee, or a scoop of vanilla ice cream.
How to Store This caramel chocolate pretzel bites Recipe
Store these caramel chocolate pretzel bites in an airtight container at room temperature or in the refrigerator. If stored at room temperature, they will last for about a week. If stored in the refrigerator, they can last for up to two weeks. If you decide to freeze them, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer safe bag or container. They can be frozen for up to two months. Thaw at room temperature before serving.
Tips to Make This caramel chocolate pretzel bites Recipe
- For easier caramel melting, use caramel bits instead of individually wrapped caramels. They melt more evenly and quickly.
- If you don’t have parchment paper, you can lightly grease the baking sheet with cooking spray.
- Don’t overbake the caramel covered pretzels, or the caramel will harden too much. They only need a few minutes in the oven to soften.
- If you don’t have semi sweet chocolate chips on hand, you can use milk chocolate or dark chocolate chips instead.
- A good tip is to use a double boiler for melting the chocolate to avoid burning it.
Helpful Notes for This caramel chocolate pretzel bites Recipe
If you prefer a different type of pretzel, you can use pretzel snaps or rods instead of mini twists. Each will have a slightly different texture and visual appeal! The milk or heavy cream helps the caramel melt smoothly; however, you can skip it if you prefer a thicker, chewier caramel. To make these bites vegan, use vegan caramel candies and vegan chocolate chips. Choose a high quality chocolate for the best flavor.
Variation of This caramel chocolate pretzel bites Recipe
For a peanut butter twist, add a layer of peanut butter chips between the caramel and chocolate. Feel free to add chopped nuts (pecans, walnuts, or almonds are great choices) to the pretzels before baking for extra crunch. Want a seasonal flavor? Use peppermint extract in the melted chocolate for Christmas, or cinnamon for fall. You can also use different types of sprinkles for different holidays or events. Add a little sea salt on top of the chocolate to enhance the sweet and salty flavor.
What makes caramel chocolate pretzel bites so good?
How do you store caramel chocolate pretzel bites?
Can I use different types of chocolate for the pretzel bites?
Are caramel chocolate pretzel bites difficult to make?
Conclusion
These simple caramel chocolate pretzel bites are a delightful treat that’s perfect for any occasion. Whether you’re making them for a party, a holiday gathering, or just a sweet snack, they’re sure to be a hit. So go ahead, gather your ingredients and get baking! You’ll bring endless smiles to your friends and family with these incredible caramel chocolate pretzel bites.
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Caramel Chocolate Pretzel Bites: Easy Valentine Treats!
- Total Time: 1 hour
- Yield: 48 servings 1x
Description
These caramel chocolate pretzel bites are easy to make and the perfect combination of sweet and salty!
Ingredients
- 1 bag (11 ounces) mini pretzel twists
- 1 bag (14 ounces) caramel candies, unwrapped
- 2 tablespoons milk or heavy cream
- 1 bag (12 ounces) semi sweet chocolate chips
- 1 teaspoon vegetable oil
- Valentine’s Day sprinkles (optional)
Instructions
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Arrange the mini pretzels in a single layer on the prepared baking sheet.
- In a microwave safe bowl, combine unwrapped caramel candies and milk or heavy cream. Microwave in 30 second intervals, stirring in between, until completely melted and smooth.
- Spoon a small amount of the melted caramel onto the center of each pretzel.
- Bake in the preheated oven for 4 6 minutes, or until the caramel is softened.
- Remove the baking sheet from the oven and gently press a chocolate chip into the center of each caramel covered pretzel.
- Let the pretzel bites cool completely. This will allow the chocolate to set.
- While the pretzels are cooling, melt the remaining chocolate chips with vegetable oil in a microwave safe bowl using 30 second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the pretzel bites or dip the pretzel bites completely.
- Sprinkle Valentine’s Day sprinkles on top of the chocolate before it sets. Let everything set completely.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel, chocolate, pretzel, easy, valentine pretzel treats
