grilled corn tomato salad is more than just a dish; it is a vibrant melody of summer flavors, a celebration of sun ripened produce that conjures cherished memories of backyard barbecues and lazy afternoons. For me, this grilled corn tomato salad embodies the very essence of summer eating: fresh, bright, and utterly delicious. It is a humble creation that somehow manages to feel luxurious, bringing a burst of color and taste to any table. This recipe is inspired by those perfect moments, designed to bring joy and effortless elegance to your seasonal gatherings.
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Why You Will Love This grilled corn tomato salad Recipe
You are going to absolutely adore this grilled corn tomato salad because it strikes the perfect balance between comfort and fresh flavor. It is incredibly quick to prepare, making it an ideal choice for busy weeknights or impromptu get-togethers, especially if you enjoy fresh summer salads like this perfect cucumber tomato salad.
The smoky sweetness of the grilled corn combined with the juicy burst of ripe tomatoes creates an irresistible symphony for your taste buds. This recipe is special because it takes simple, seasonal ingredients and elevates them through the magic of the grill and a thoughtfully crafted dressing. It is a fantastic way to enjoy the bounty of summer, whether served as a light lunch or a vibrant side dish. For those who love a summer corn salad, feta brings a delightful salty tang and creamy texture that completes the experience beautifully.
Ingredients Needed for This grilled corn tomato salad Recipe
To create this delightful grilled corn tomato salad, gather these fresh and flavorful components:
- 4 ears fresh corn, husked
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil, plus extra for grilling
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- Salt to taste
- Black pepper to taste
How to Make This grilled corn tomato salad Recipe
- 1. Prepare the corn: Preheat your grill or grill pan to medium high heat. Lightly brush the husked corn ears with a little olive oil. Place the corn directly on the hot grill.
- 2. Grill the corn: Grill the corn for 8 to 10 minutes, turning occasionally, until kernels are tender crisp and slightly charred in spots. The char adds a wonderful smoky depth to your grilled corn tomato salad. Remove from the grill and let cool slightly.
- 3. Cut the corn: Once cool enough to handle, carefully cut the corn kernels off the cobs using a sharp knife. You should get about 2 to 2.5 cups of kernels. Place the kernels in a large mixing bowl.
- 4. Combine the salad ingredients: To the bowl with the corn, add the halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and chopped fresh cilantro.
- 5. Make the dressing: In a small separate bowl, whisk together 2 tablespoons of olive oil, fresh lime juice, honey, and chili powder. Season the dressing with salt and black pepper to taste. Adjust to your preference.
- 6. Dress the salad: Pour the dressing over the corn and tomato mixture. Gently toss all the ingredients together until everything is well coated.
- 7. Serve: Serve the grilled corn tomato salad immediately or chill for a short time for flavors to meld further.
How to Serve This grilled corn tomato salad Recipe
This grilled corn tomato salad is wonderfully versatile and brightens any meal. Serve it as a refreshing side dish alongside grilled chicken, fish, or steaks. It also makes a fantastic light lunch on its own, perhaps spooned over a bed of fresh greens. For an extra touch of elegance, garnish with a sprinkle of extra feta and a few sprigs of fresh cilantro just before serving. A drizzle of balsamic glaze can also add a sophisticated finish.
How to Store This grilled corn tomato salad Recipe
Leftover grilled corn tomato salad can be stored in an airtight container in the refrigerator for up to 2 to 3 days. While the flavors will continue to meld, the tomatoes might release more liquid over time, and the corn may lose some of its crispness. Freezing this salad is not recommended, as the fresh vegetables will become watery and lose their texture upon thawing. For the best experience, enjoy it fresh.
Tips to Make This grilled corn tomato salad Recipe
For the best grilled corn tomato salad, start with the freshest ingredients you can find. When choosing corn, look for plump, bright green husks and moist silks. If you cannot grill, you can roast the corn kernels in a pan or use a broiler for a similar charred effect. Do not overcrowd your grill when cooking the corn to ensure even charring. For a creamier dressing, consider adding a tablespoon of plain Greek yogurt. Avoid overmixing the salad once the dressing is added, to keep the vegetables intact.
Helpful Notes for This grilled corn tomato salad Recipe
Using sweet, ripe cherry tomatoes is crucial for the success of this grilled corn tomato salad. They provide a natural sweetness and burst of juiciness. A sharp knife is essential for cleanly cutting the corn kernels off the cob without too much effort. If you do not have fresh lime, lemon juice can be a good substitute, though lime offers a distinct brighter flavor. This recipe is naturally gluten free and vegetarian, making it suitable for many dietary needs.
Variation of This grilled corn tomato salad Recipe
Feel free to customize your grilled corn tomato salad to your liking. For an extra kick, add a finely diced jalapeño or a pinch of red pepper flakes to the dressing. You can also incorporate other summer vegetables like diced avocado or cucumber for added texture and creaminess. For a heartier version, consider adding black beans or quinoa. If you are particularly fond of summer corn salad feta you might experiment with different types of cheese such as cotija or a mild goat cheese. A sprinkle of fresh basil or mint can also introduce a wonderful aromatic twist.
FAQs About This grilled corn tomato salad Recipe
Q: Can I make this grilled corn tomato salad ahead of time?
A: You can prepare the grilled corn and chop the vegetables a few hours in advance. Keep them separate and mix them with the dressing just before serving to maintain the freshest texture.
Q: What if I do not have a grill?
A: No grill is no problem! You can achieve a similar charred effect by cooking the corn kernels in a hot skillet with a little oil until browned, or by roasting the entire ears under a broiler, turning frequently.
Q: Can I add protein to this salad to make it a main dish?
A: Absolutely! This grilled corn tomato salad pairs wonderfully with grilled shrimp, shredded chicken, or even crumbled firm tofu for a satisfying meal.
Conclusion
This grilled corn tomato salad is a joyful expression of summer cooking—simple, colorful, and irresistibly fresh. With smoky grilled corn, sweet tomatoes, and a perfectly balanced dressing, it transforms everyday ingredients into something truly special. Whether served at a backyard barbecue, a casual lunch, or a festive gathering, this salad always brings sunshine to the table.
For more fresh summer salads, easy seasonal recipes, and vibrant cooking inspiration, I warmly invite you to visit and follow my Pinterest account. You’ll find beautifully curated recipes, step-by-step visuals, and endless ideas to make every meal feel special.