Fudgy Red Velvet Brownies, a symphony of chocolate and cream cheese, are a simple indulgence that feels utterly decadent. These are not your average brownies; they boast a vibrant red hue, a rich cocoa flavor, and a delightfully chewy texture. I remember baking these with my grandmother every Valentine's Day. The scent of cocoa and vanilla filled the air, creating memories as warm as the oven itself. Today, I'm sharing this cherished recipe, so you too, can bake these amazing Fudgy Red Velvet Brownies and create special moments.
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Why You Will Love This Fudgy Red Velvet Brownies Recipe
This easy red velvet brownies recipe is a winner for so many reasons! First and foremost, it's incredibly easy. The ingredients are simple, the steps are straightforward, and the results are consistently delicious. You don't need to be a professional baker to achieve fudgy, flavorful brownies that will impress everyone.
These brownies are also incredibly comforting. The combination of rich cocoa, tangy cream cheese, and a hint of vanilla creates a symphony of flavors that will satisfy any sweet craving. They are the perfect treat for a cozy night in, a holiday celebration, or any time you need a little bit of indulgence.
Moreover, these easy red velvet brownies are quick to make. From start to finish, you can have a batch of warm, gooey brownies ready to enjoy in under an hour. That's less time than it takes to order takeout! They are the perfect spur of the moment dessert.
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Ingredients Needed for This Fudgy Red Velvet Brownies Recipe
Here's everything you will need to create these mouthwatering delights:
For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon red food coloring (gel is preferred)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Cream Cheese Swirl:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
How to Make This Fudgy Red Velvet Brownies Recipe
- Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan. This helps prevent sticking.
- In a large bowl, whisk together the melted butter and granulated sugar. Make sure the sugar is well combined to avoid grainy brownies.
- Add the eggs, one at a time, whisking well after each addition. Then, stir in the vanilla extract.
- In a separate small bowl, whisk together the cocoa powder and red food coloring. This creates that signature red velvet hue.
- Add the cocoa mixture to the wet ingredients and stir until well combined. Don't overmix!
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Overmixing will result in tough brownies.
- In a separate bowl, prepare the cream cheese swirl by beating the softened cream cheese and sugar until smooth.
- Add the egg and vanilla extract and beat until well combined. For an extra touch of flavor, consider adding a pinch of almond extract.
- Pour the brownie batter into the prepared baking pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Use a knife or toothpick to swirl the cream cheese mixture into the brownie batter. Be careful not to over swirl, as this can muddy the colors.
- Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs attached. The bake time is crucial so keep an eye on it.
- Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly.
How to Serve This Fudgy Red Velvet Brownies Recipe
These Fudgy Red Velvet Brownies are delicious on their own, but they can also be elevated with some simple serving suggestions. Try topping them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar or a drizzle of chocolate syrup also adds a touch of elegance.
For a more festive presentation, consider cutting the brownies into squares and arranging them on a platter with fresh berries. The bright colors of the berries will complement the red velvet hue of the brownies beautifully.
These brownies pair perfectly with a glass of cold milk, a cup of hot coffee, or even a scoop of ice cream.
How to Store This Fudgy Red Velvet Brownies Recipe
To keep your Fudgy Red Velvet Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week.
For longer storage, you can freeze the brownies. Wrap them tightly in plastic wrap and then place them in a freezer safe bag. They can be frozen for up to 2 months.
To reheat frozen brownies, thaw them in the refrigerator overnight or at room temperature for a few hours. You can also warm them in the microwave for a few seconds. Be careful not to overheat them, or they will become dry.
Tips to Make This Fudgy Red Velvet Brownies Recipe
- Use high quality cocoa powder for the best flavor. Dutch processed cocoa powder will give the brownies a darker, richer flavor.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, resulting in tough brownies.
- Use gel food coloring for a more vibrant red color. Liquid food coloring can sometimes make the batter too thin.
- Let the brownies cool completely before cutting. This will prevent them from crumbling.
- For an extra touch of flavor, add chocolate chips to the batter.
Helpful Notes for This Fudgy Red Velvet Brownies Recipe
The type of red food coloring you use will affect the color of the brownies. Gel food coloring is the best option, as it provides a more vibrant color without thinning the batter. If you only have liquid food coloring, use a little less to avoid making the batter too runny.
Make sure your cream cheese is softened before you start mixing the cream cheese swirl. This will ensure that it blends smoothly with the other ingredients.
If you don't have an 8×8 inch baking pan, you can use a 9×13 inch pan. However, the brownies will be thinner. You may also need to reduce the baking time by a few minutes.
Variation of This Fudgy Red Velvet Brownies Recipe
For a chocolate twist, add 1/2 cup of chocolate chips to the brownie batter. White chocolate chips, milk chocolate chips, or semi-sweet chocolate chips all work well.
For a festive twist, add 1/4 cup of chopped pecans or walnuts to the brownie batter.
For a peppermint twist, add 1/4 teaspoon of peppermint extract to the brownie batter.
For a mocha twist, add 1 tablespoon of instant coffee granules to the brownie batter for a deeper flavor.
Frequently Asked Questions
What makes red velvet brownies different?
Red velvet brownies combine chocolate flavor with a hint of tanginess, often from buttermilk or vinegar, and feature a vibrant red color. They typically have a softer, more fudgy texture than traditional brownies.
How do I keep my red velvet brownies from being dry?
To prevent dry brownies, avoid overbaking. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached. Using a higher fat content, such as butter and oil, also helps maintain moisture.
Can I make red velvet brownies without red food coloring?
Yes, you can use natural red food coloring alternatives like beet juice or beet powder. However, the color may not be as vibrant as with artificial food coloring. You can also omit the coloring entirely for a brownie with a mild red hue.
How should I store fudgy red velvet brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To maintain their fudgy texture, avoid storing them in the freezer.
Conclusion
These Fudgy Red Velvet Brownies are more than just a dessert—they’re a celebration of comfort, tradition, and indulgence. With their rich cocoa flavor, vibrant red color, and luscious cream cheese swirl, they strike the perfect balance between nostalgic and decadent. Whether you’re baking them for Valentine’s Day, a family gathering, or simply to treat yourself, this recipe delivers consistently fudgy, bakery-style results with minimal effort.
Take your time to enjoy the process, let the brownies cool for that perfect texture, and don’t be afraid to make them your own with the variations suggested. One bite is all it takes to turn a simple baking moment into a lasting memory. Happy baking! ❤️🍫
Fudgy Red Velvet Brownies: The Easiest, Most Decadent Recipe
Rich and fudgy red velvet brownies with a tangy cream cheese swirl. Easy to make and perfect for any occasion!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 servings
Category: Dessert
Cuisine: American
Nutrition:
Protein: 3g
Carbs: 35g
Fat: 15g
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon red food coloring (gel preferred)
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch pan.
- Whisk together melted butter and 1 cup sugar.
- Add eggs, one at a time, then vanilla.
- Whisk cocoa powder and red food coloring in a separate bowl.
- Add cocoa mixture to wet ingredients, then gradually add flour and salt.
- In a separate bowl, beat cream cheese and 1/4 cup sugar until smooth. Add egg and vanilla.
- Pour brownie batter into pan, then drop spoonfuls of cream cheese mixture over the top.
- Swirl cream cheese into brownie batter with a knife or toothpick.
- Bake for 25-30 minutes, or until a toothpick comes out with fudgy crumbs attached.
- Let cool completely before cutting and serving.
Notes
- For best results, use gel food coloring. Do not overbake. Cool completely before cutting. Can be stored at room temperature for up to 3 days.