Fudgy Red Velvet Brownies are the ultimate decadent treat, blending the rich chocolate notes of a brownie with the tangy sweetness of red velvet cake. These Fudgy Red Velvet Brownies are so easy to make and even easier to devour. Every bite is a perfect balance of moist, chewy, and intensely flavorful, making them the perfect homemade dessert for any occasion, especially around Valentine's Day.
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I’ve always been a sucker for red velvet. Maybe it's the vibrant color or the subtle cocoa flavor that makes it so irresistible. These brownies bring back memories of baking with my grandmother. So get ready to experience a symphony of flavors that will leave you craving more.
Why You Will Love This Fudgy Red Velvet Brownies Recipe
These brownies are not just your average dessert, they are a delightful experience. They are incredibly moist and intensely chocolatey. Plus, they're quick to make, which means you can satisfy your sweet tooth without spending hours in the kitchen. This recipe is special because it balances the richness of chocolate with the slight tang of red velvet. The resulting balance is a heavenly treat you won't be able to resist.
This simple recipe brings a touch of comfort and luxury and they are so easy to make. Like my famous chocolate chip cookies, you'll make these time and time again.
Ingredients Needed for This Fudgy Red Velvet Brownies Recipe
Here are all the ingredients you'll need to make these delicious brownies. Make sure to have everything measured and ready before you start baking.
For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon red food coloring
- 1 cup all purpose flour
- 1/4 teaspoon salt
For the Cream Cheese Swirl:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
How to Make This Fudgy Red Velvet Brownies Recipe
Follow these step by step instructions for success every time.
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
In a large bowl, combine the melted butter and sugar until well combined.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the cocoa powder, red food coloring, flour, and salt.
Gradually add the dry ingredients to the wet ingredients and gently mix until just combined. Be careful not to overmix.
In another bowl, beat together the softened cream cheese and sugar until smooth. Beat in the egg until well combined.
Pour half of the brownie batter into the prepared baking pan. Dollop spoonfuls of the cream cheese mixture over the brownie batter. Pour the remaining brownie batter over the cream cheese layer.
Use a knife or skewer to swirl the cream cheese into the brownie batter.
Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting into squares. Enjoy.
How to Serve This Fudgy Red Velvet Brownies Recipe
These brownies are delicious on their own, but here are some ideas for serving them:
- Serve them warm with a scoop of vanilla ice cream.
- Dust them with powdered sugar for a beautiful presentation.
- Drizzle with melted white chocolate or dark chocolate.
- Pair them with a cup of coffee or a glass of milk.
For a party, cut the brownies into smaller squares and arrange them on a platter.
How to Store This Fudgy Red Velvet Brownies Recipe
Proper storage will keep your brownies delicious for days. To prevent them from drying out, follow these tips:
- Store the brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate them in an airtight container for up to a week.
- To freeze, wrap the brownies individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.
- Thaw frozen brownies at room temperature before serving.
- Microwave for a few seconds to warm if desired.
Tips to Make This Fudgy Red Velvet Brownies Recipe
These tips will help you bake the perfect batch. Remember to measure carefully and avoid overbaking.
- Make sure your butter and eggs are at room temperature for the best results.
- Use a good quality cocoa powder and pure vanilla extract for the best flavor.
- Do not overmix the batter, as this can lead to tough brownies.
- Be careful not to overbake the brownies. They should be slightly moist in the center.
- For a richer flavor, add some chocolate chips or chopped nuts to the batter.
- Use parchment paper to line the pan, making it easier to lift out the brownies.
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Helpful Notes for This Fudgy Red Velvet Brownies Recipe
Here are a few extra details to help you get the best results:
- Red food coloring adds the signature red velvet color. You can adjust the amount to your preference.
- Cocoa powder adds a touch of chocolate flavor that complements the red velvet.
- Cream cheese swirl adds a creamy tang that balances the sweetness of the brownies.
- Using a light colored baking pan helps prevent the brownies from browning too quickly.
Variation of This Fudgy Red Velvet Brownies Recipe
Here are some fun variations that you should consider.
- Add white chocolate chips or chunks to the batter for extra sweetness.
- Top the brownies with a sprinkle of chopped pecans or walnuts for added crunch.
- Make a simple cream cheese frosting to spread on top for a more decadent dessert.
- Add a touch of peppermint extract for a festive holiday twist.
- Swirl in some marshmallow creme for an even gooier texture.
Frequently Asked Questions
Why are my red velvet brownies dry?
Dry red velvet brownies can be caused by overbaking or not using enough fat in the recipe. Be sure to measure your ingredients accurately and check for doneness a few minutes before the recipe suggests.
Can I use cream cheese frosting on red velvet brownies?
Yes, cream cheese frosting is a classic pairing with red velvet! Let the brownies cool completely before frosting to prevent the frosting from melting. You can also add a touch of cocoa powder to the frosting for a richer flavor.
How do I store fudgy red velvet brownies?
Store your fudgy red velvet brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2 months.
What gives red velvet brownies their signature flavor?
Red velvet brownies get their unique flavor from a combination of cocoa powder and buttermilk, which creates a slightly tangy and complex taste. A touch of vinegar can also enhance the tanginess.
Conclusion
These Fudgy Red Velvet Brownies are a delightful treat that is sure to impress. With their rich chocolate flavor and tangy cream cheese swirl, they are the perfect dessert for any occasion. So go ahead, gather your ingredients, and get ready to bake a batch of these irresistible Fudgy Red Velvet Brownies. You and your family will love them! For more delicious dessert ideas and baking inspiration, be sure to follow me on Pinterest and save this recipe to your boards.
Fudgy Red Velvet Brownies: The Easiest, Most Decadent Recipe
Fudgy Red Velvet Brownies with a Cream Cheese Swirl are a decadent dessert that is easy to make and incredibly delicious.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 servings
Category: Dessert
Cuisine: American
Nutrition:
Protein: 3g
Carbs: 35g
Fat: 12g
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon red food coloring
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, red food coloring, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients and gently mix until just combined. Be careful not to overmix.
- In another bowl, beat together the softened cream cheese and sugar until smooth. Beat in the egg until well combined.
- Pour half of the brownie batter into the prepared baking pan. Dollop spoonfuls of the cream cheese mixture over the brownie batter. Pour the remaining brownie batter over the cream cheese layer.
- Use a knife or skewer to swirl the cream cheese into the brownie batter.
- Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy.
Notes
- For best results, use room temperature ingredients. Do not overmix the batter. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.