Spicy Creamy Shrimp Stroganoff is the ultimate comfort food with a kick. This isn't your grandmother's stroganoff recipe. We're adding blackened shrimp stroganoff into the mix, infusing tender shrimp and perfectly cooked noodles in a vibrant, creamy sauce that just explodes with flavor. Inspired by a craving for pasta on a cold evening, Spicy Creamy Shrimp Stroganoff was born, and it's a family favorite guaranteed to spice things up.
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Why You Will Love This Spicy Creamy Shrimp Stroganoff Recipe
This Spicy Creamy Shrimp Stroganoff is a guaranteed weeknight winner. It’s comforting, satisfying, and bursting with the savory flavor of shrimp. Ready in under 30 minutes, this dish is a speed demon, perfect for those busy evenings when you need a delicious meal fast. The creamy sauce has a lovely warmth from the spices, creating a balance that tantalizes your taste buds.
I remember first making this for my friends. We were all huddled inside on a rainy day, craving some seriously good food. The Spicy Creamy Shrimp Stroganoff completely hit the spot, and now it’s their go to comfort food recipe. Every bite is like a warm hug from the inside out; what can be better than that?
Ingredients Needed for This Spicy Creamy Shrimp Stroganoff Recipe
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon blackened seasoning
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1/4 cup dry white wine (optional)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Salt and freshly ground black pepper to taste
- 1 pound fettuccine pasta
- 2 tablespoons chopped fresh parsley, for garnish
How to Make This Spicy Creamy Shrimp Stroganoff Recipe
Cook the pasta according to package directions. Drain and set aside.
In a medium bowl, toss the shrimp with blackened seasoning until evenly coated.
Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside. Don't overcook.
Add the onion to the skillet and cook until softened, about 3-5 minutes. Add the garlic and mushrooms and cook until the mushrooms are tender and lightly browned, about 5-7 minutes.
If using, deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce slightly for a minute.
Pour in the chicken broth, heavy cream, sour cream, Dijon mustard, smoked paprika, and cayenne pepper. Bring to a simmer, then reduce the heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
Season the sauce with salt and pepper to taste.
Add the cooked pasta and shrimp to the skillet and toss to combine.
Serve immediately, garnished with fresh parsley.
How to Serve This Spicy Creamy Shrimp Stroganoff Recipe
This Spicy Creamy Shrimp Stroganoff shines as a complete meal on its own. However, if you're looking to elevate your dining experience, consider serving it with a light side salad. A crisp green salad with a tangy vinaigrette can cut through the richness of the dish.
For a heartier pairing, grilled asparagus or roasted broccoli would complement the stroganoff beautifully. Don't forget a sprinkle of extra parsley or a dollop of sour cream for a beautiful and delicious plate presentation.
How to Store This Spicy Creamy Shrimp Stroganoff Recipe
Allow the Spicy Creamy Shrimp Stroganoff to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days.
While freezing is possible, the texture of the creamy sauce may change upon thawing. If you do freeze, use a freezer safe container and consume it within 2 months.
To reheat, gently warm it in a skillet over medium low heat, adding a splash of milk or broth if needed to restore the creamy consistency. Microwave reheating is also an option, but heat in short intervals, stirring in between to ensure even warming. Creamy pastas can sometimes be tricky to reheat but with this method, the shrimp stays nice and tender.
Tips to Make This Spicy Creamy Shrimp Stroganoff Recipe
- Shrimp Size: Use large shrimp for the best texture and flavor.
- Spice Level: Adjust the amount of cayenne pepper to your liking. A pinch adds warmth, while a half teaspoon will provide a noticeable kick.
- Wine Substitution: If you don’t have white wine, you can substitute it with a splash of lemon juice or a tablespoon of white wine vinegar.
- Dairy Free: To make this recipe dairy free, use full fat coconut cream as a substitute for the heavy cream and leave out the sour cream altogether.
Helpful Notes for This Spicy Creamy Shrimp Stroganoff Recipe
The quality of your shrimp will greatly impact the final taste of your Spicy Creamy Shrimp Stroganoff. Aim for fresh, wild caught shrimp if possible. If using frozen shrimp, thaw it completely before cooking. Pat it dry to ensure a good sear.
The blackened seasoning is key to the flavor profile. You can find it in most grocery stores, or make your own blend with paprika, cayenne pepper, garlic powder, onion powder, and dried herbs. Make sure to use fresh herbs such as parsley to lift the dish.
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Variation of This Spicy Creamy Shrimp Stroganoff Recipe
For a seasonal twist, add roasted butternut squash or pumpkin puree to the sauce during the fall months. This adds a touch of sweetness and richness that complements the spices beautifully.
Alternatively, you could swap the fettuccine pasta for zucchini noodles for a lower carb option. For a vegetarian option, leave out the shrimp and load up the vegetables, such as bell peppers, spinach or even kale.
Frequently Asked Questions
What makes this Spicy Creamy Shrimp Stroganoff different?
This recipe adds a spicy kick and uses shrimp for a unique twist on traditional stroganoff. The blackened shrimp and creamy sauce create an explosion of flavor that the whole family will love.
How long does it take to make Spicy Creamy Shrimp Stroganoff?
This recipe is quick and easy, perfect for a weeknight meal. From start to finish, it should only take about 30 minutes to prepare and cook.
Can I adjust the spice level in this stroganoff?
Absolutely! You can easily control the spice level by adjusting the amount of red pepper flakes or cayenne pepper you add. Feel free to tailor it to your personal preference.
What kind of noodles are best for shrimp stroganoff?
Egg noodles are the most traditional choice for stroganoff, however, you can use fettuccine, linguine, or any pasta that you prefer. Fresh pasta will give you the best results.
Conclusion
This Spicy Creamy Shrimp Stroganoff will be your new go-to weeknight supper. It’s quick, easy and packed with flavor. Give this recipe a try and let me know what you think in the comments below!
Spicy Creamy Shrimp Stroganoff: Easy Comfort Food Tonight!
Spicy Creamy Shrimp Stroganoff: A quick and easy weeknight meal with tender shrimp, creamy sauce, and a fiery kick!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Pasta
Cuisine: American
Diet: None
Nutrition:
Protein: 25g
Carbs: 40g
Fat: 25g
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon blackened seasoning
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1/4 cup dry white wine (optional)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Salt and freshly ground black pepper to taste
- 1 pound fettuccine pasta
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a medium bowl, toss the shrimp with blackened seasoning until evenly coated.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2 3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the onion to the skillet and cook until softened, about 3 5 minutes. Add the garlic and mushrooms and cook until the mushrooms are tender and lightly browned, about 5 7 minutes.
- If using, deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce slightly for a minute.
- Pour in the chicken broth, heavy cream, sour cream, Dijon mustard, smoked paprika, and cayenne pepper. Bring to a simmer, then reduce the heat and cook for 5 7 minutes, or until the sauce has thickened slightly.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta and shrimp to the skillet and toss to combine.
- Serve immediately, garnished with fresh parsley.
Notes
- Adjust the spice level by adding more or less cayenne pepper. For a dairy free option, use full fat coconut cream and omit the sour cream.